To prepare
this lamb kebab recipe, heat a saucepan over medium high heat, add the olive oil, the chopped onion and garlic and sauté, until tender.
I also came up with another great new
lamb kebabs recipe featuring a lean tender lamb loin marinated with greek yogurt, harissa, and mint, and then skewered with zucchini and sweet jammy figs.
Filed Under: 21 Day Sugar Detox,
Recipes, The Savory Bits, Whole 30 Tagged With: 21DSD, chimichurri, Dairy Free, Egg Free, Gluten Free, Grain Free, grilled peaches,
kebab,
lamb, Natural, Paleo, plantain chips, Primal, Whole30