I served half and froze half, the very same night) All Mezze listed above
Lamb Tajine with Dried Fruit (I had about 4 ample servings leftover, and froze them) Barbecue Chicken (Served it at two meals.
Not exact matches
But
tajine - style stovetop
lamb chops is a fabulous treat.
In this
tajine, the
lamb (hariria) is ground, combined with curry spices, made into balls (keftas), and then poached.
Like
tajine, gargoulette describes both a terra - cotta vessel (tall, narrow, unglazed) and a dish (
lamb stewed with peppers, tomatoes, paprika, and turmeric).