Mix the garlic, lemon, chilli and olive oil together, put
the lamb cutlets in a dish and pour over the marinade.
French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue
Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled
Lamb Chops with Garlic and Herbs Rack of
Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs
in Tres Chiles Broth Apple Valley Cider Stew Turkey
Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken
We sat down to an impeccably presented feast — roasted chicken
in a soft polenta, seared scallops
in a black pudding,
cutlets of Flinders Island
lamb, and the freshest oysters I have ever encountered — and as we ate, both men began to speak candidly about the state of Tasmanian wine.