TONIGHT»S MENU:
Lamb meatballs from a recipe book I got for Christmas.
Not exact matches
This
Lamb Kofta Curry (15) is one of Angela
from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as
meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.
This under - the - radar spot
from chef Kurt Gibson serves fresh, seasonally changing French meets Italian cuisine with surprisingly complex results
from its black cod with salsify, chanterelles and celery to its
lamb meatballs with tomatoes, breadcrumbs and feta.
Among the global treats available this weekend: Taiwanese - inspired oyster pancakes
from Kaya NYC, Korean fried chicken sandwiches
from the Red Star Sandwich Shop, Egyptian grilled cheese and
lamb meatball sandwiches and Lobster rolls
from Luke's Lobster.