Sentences with phrase «langostino lobster bisque»

Al Yeganeh started his soup shop in 1984 on 55th Street and 8th Avenue in Manhattan, creating a culinary superstorm when customers got a taste of his lobster bisque and mulligatawny.

Spoon the slightly cooled Lobster Bisque into shot glasses or other small cordial size glasses.

All in all, the flavors of this healthier lobster bisque recipe are amazing and you don't even miss the «original» ingredients.

This is also the case for clean - eating, though it's not 100 % agreed upon as to whether a little wine (especially dry wine, like in this lobster bisque recipe) is acceptable on a clean eating diet.

The chickpea flour works perfectly and makes it so this lobster bisque is gluten - free and refined flour free.

Personally, I like to have large chunks of lobster in my lobster bisque.

Make this delicious lobster bisque recipe.

Lobster Bisque Recipe Have you ever doubled the recipe?

Actually, I'm trying Pumpkin Lobster Bisque for lunch.

In fact, you're not gonna believe just how easy it is to make tasty, luscious lobster bisque at home — and without the hefty price tag at a fancy pants restaurant.

The basics behind lobster bisque is that you need to cook the aromatics, like onion, shallot, and garlic first, then add a little flour to thicken, add some liquid, and then blend it all together.

Check out this easy lobster bisque recipe which is creamy, delicious, and you'd never know is gluten - free, dairy - free, clean, and easily paleo - friendly!

Check out this easy lobster bisque recipe which is creamy, delicious, and you'd never know is gluten - free, dairy - free, and easily paleo - friendly!

The usual way to thicken lobster bisque is to use flour.

Most lobster bisques served in restaurants are filled with butter and cream.

My wife and I recently discovered how good Lobster Bisque could be (Lobster Hut, Plymouth, MA) and I thought I would take a crack at making some for her... The instructions seem pretty straight - forward except for one part that I am a little confused on.

I wanted to cook them to see if they were still good, so my husband mentioned «Lobster Bisque».

I never really thought that I should just try to make my own lobster bisque at home because there was just something about it that seemed so elaborate, so fancy.

Lobster bisque is actually very EASY to make.

Plus these changes make this lobster bisque gluten - free and non-dairy which allows people who are sensitive to either to enjoy a special treat.

So, instead of Cioppino which I make every year on Christmas Eve, I made a last minute change to lobster bisque since my family requested a change.

I did add more of the lobster base to stretch the soup farther — so maybe not as thick, but it was still very tasty and rich like lobster bisque should be.

In order to lighten up this easy lobster bisque recipe, I make a few changes so I could enjoy it more often while still maintaining my healthy lifestyle.

One of my 82 year old Father's favourite food memories was a lobster bisque with Saffron.

For the longest time, I used to order lobster bisque at restaurants whenever I saw it on the menu.

Trust me — this will make a huge difference in the final flavor of your lobster bisque.

But, then, I noticed I have called previous recipes «Easy Spaghetti Squash Noodles,» «Easy Lobster Bisque,» «Easy Roasted Pork Tenderloin,»...

Is there anything more luxurious, as well as comforting and delicious, as a silky, gorgeous bowl of Lobster Bisque?

The meal includes Fleming's favorites, including the Crab Louie Wedge Salad, lobster bisque, filet mignon paired with Australian lobster tail and Fleming's signature potatoes.

And this Lobster Bisque recipe pulls from the classic techniques and brings it all together in a stunning and delicious bisque that will leave your guests asking for more.

This Lobster Bisque recipe is truly a stunning presentation and divine in taste and texture.

Check out this easy lobster bisque recipe which is creamy, delicious, and you'd never know is gluten - free, dairy - free, clean, and...

Ever wanted to know how to make lobster bisque and what's it made of?

Signature dishes include Maine lobster bisque, John Dory, and lobster surf and turf, all made with fresh seafood flown in daily from around the world.

For him, regular comfort food applies, with slight tweaks: shepherd's pie with lamb, nachos with local chorizo and goat cheese, moules frites (he LOVES your recipe), lobster bisque, mac and cheese with gruyere and pancetta.

It takes time and patience, but if you want a gourmet Lobster Bisque, this is the recipe you want.

This recipe is as good as any lobster bisque you will find in any of the best restaurants.

Well, words can not describe how delicious this lobster bisque is!

Having never made lobster bisque before, I had to research how all the best gourmet chef's make theirs.

From there, a thoughtfully conceived four - course menu ensued, on this day commencing with a choice of Flourless Yam Ravioli or Smoked Salmon Crêpe, then continuing with an appetizer course selection of Red and Green Endive Salad or the Soup du Jour, which was a rich and creamy Lobster Bisque.

Favorite starters include Sullivan's hallmark Iceberg Lettuce Wedge with crumbled bleu cheese dressing, tangy Caesar Salad, Market Fresh Greens and Shrimp & Lobster Bisque.

Working with ingredients sourced from the best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and chives.

Shellfish are the stars of the restaurant's summer appetizers, from Chatham oysters with melon, pickled cucumber pears and champagne mignonette; to jumbo lump crab cake with Old Bay power, celery and Tabasco vinaigrette; to lobster bisque with lobster mousse, cardinal foam and mini popover.

This smoked salmon and lobster bisque is delicious, impressive looking, and it comes together in only 30 minutes.

Lobster bisque is my FAVE!!

Jas, this salmon & lobster bisque looks absolutely amazing!

Think delectable lobster bisque to start, roasted local fish for the main course, and flambéd pineapple or coconut ice cream for dessert.

She could say that she bakes an amazing key lime pie and then ask a question such as, «Have you ever tried key lime pie or lobster bisque?»

The Super Bowl in New Jersey recently honored its Lobster Bisque (of little comfort to those rooting for Denver, however.)

Grab breakfast or lunch at Plunge or lobster bisque and a cold brew at Belmont Brewing Company.