Sentences with phrase «large ball for»

Not exact matches

The Type - IIa stone, just smaller than a tennis ball, is the largest diamond discovery for more than 100 years, according to Vancouver - based Lucara.

It is Professor Arkes» larger claims for a natural law constitutional jurisprudence — claims advanced by Professor Hittinger and Mr. Ball as well — that, it seems to me, land the whole enterprise in trouble.

I made a large batch of mini balls as had dates & nuts to use up so will freeze most of them for future use.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie - sized balls, and place them in freezer bag for later use.

Place your dough ball in a large bowl that has been lightly coated with oil, cover with a damp cloth, and allow it to rise for 2 hours (or until it doubles in size).

To prevent this, go for a wider sliced tomato and use slices from the large mozzarella ball, as they will stay in place much better than the smaller ones I used.

I pulled back the cloth for the photos so you could see the round balls of dough, the small disks, and then the large pieces.

I usually make one of the balls slightly larger for the bottom crust.

These new products are in addition to MaMa Rosa's established offerings of large -, medium -, small - and snack - sized pizzas for retailers, as well as pizza crust and dough balls, ready - to - bake pizzas, Sunrise Singles breakfast pizzas and snack pizzas for the foodservice market.

In the past, my husband & I had to make a huge batch of regular matzo balls for a large group.

1 ball pizza dough (if buying fresh, ask for enough for a large pie) 1 cup caramelized onions 1 / 2 lb smoked mozzarella, shredded 2 cups loosely packed arugula leaves olive oil

Roll mixture into shapes to make the bunnies: you will need 3 larger ovals for the bodies, 3 small round balls for the heads, 6 thin logs for the ears, 3 tiny balls for the tails, and 6 small ovals for the feet.

Roll into 2 - inch balls (I used my large cookie scoop that I use for cupcakes) and cook in a preheated cookie iron 60 - 90 seconds or until they reach the desired doneness.

I filled each cookie sheet with 12 cookies and, since my cookie dough balls were larger than 1 - inch, I baked for 18 minutes.

For large cookies, take about 3 tablespoons (45 grams) of batter and form it into a round ball (can also use an ice cream scoop).

Before you starting dipping the cake balls have a large thick block of styrofoam (or florist's foam) on hand to stick the cake pops in for drying.

For a larger batch (40 - 50), keep the balls around 1.5 inches in diameter.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cook the cheese for 3 - 5 minutes until it becomes a large gooey ball in the center, stirring constantly so it cooks evenly and doesn't stick to the bottom.

For a somewhat more even rise as the muffins cook, flatten each ball slightly larger than 3», and trim edges with a 3» cutter (or trim all around the edge with a pair of scissors).

Place the balls on a large plate and place in the freezer for 20 minutes.

Then I scooped large spoonfuls — molded into balls — on a sprayed baking sheet and baked them for 15 minutes at 350 degrees.

Then I scooped large spoonfuls — molded into balls — on a sprayed baking sheet and baked them for 15 minutes at 350 °.

When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. 80gr each, depending on size of the tray), coat lightly with olive oil, wrap with some plastic wrap and let the dough rest for 45 - 60 minutes.

4 large eggs 1/3 cup chicken stock or water (try seltzer water for fluffier matzah balls) 1/4 cup melted fat — rendered chicken fat (schmaltz), beef tallow, or olive oil 1 cup Otto's Cassava Flour 1 teaspoon sea salt 1/2 teaspoon turmeric 1 - 2 tablespoons chopped parsley or other herb (try dill or cilantro)

Use a large cookie scoop or your hands to shape the dough into large 2 - ounce (or even 3 - ounce) balls, then place in an airtight container and chill in the refrigerator for at least 30 minutes and ideally 24 - 36 hours.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

For bamboo charcoal dough, divide into 36gmx2 (large) and 23gmx5 (small) balls... adjust to the final weight of the dough...

If you do not have room in the fridge for a large baking sheet, you can quick freeze the cookie dough balls for like 30 minutes, place them in a ziplock bag and keep in the refrigerator until ready to bake.

For chocolate dough, divide into 38gmx2 (large) and 25gmx5 (small) balls... adjust to the final weight of the dough..

Coming up against Arsenal, it would be a no brainer to see the visitors have large spells of possession and nullify whatever little threat the home side may pose; but Johnson, playing as the Right - Winger, could initiate counterattacks with his deceptive pace and has the ability to deliver that final ball for the likes of Steven Fletcher and Conor Wickham — who could start upfront for the Black Cats against Arsenal, to finish off a goal scoring chance.

Arsenal controlled the ball for large stretches of the game and were the team pushing to win.

We are all thankful to Arteta for what he's done, but his role yesterday was to calm play down, hold the ball, protecting the back four, but instead, for large periods of the game, Tottenham needed just one pass to get from their defense to our box.

For a large part of tomorrow's game it will be a battle with very little time on the ball and don't make the mistake of thinking they will be a pushover.

After taking several moments to play it back through his head, calling in Sergio Garcia for a quick consult, and then both looking over at a large video board playing the replay, Rose went ahead and hit the ball.

We've seen Ozil, Carzola, Ramsey and Sanchez all do some brilliant things at times but we've also seen them overplay and do very little when having the ball for large periods of the game.

Near the bar there's the large wicker basket overflowing with game balls; the Caddyshack poster signed by the film's stars is in the home theater (used exclusively, alas, for watching game video); and in the weight room, a wall is lined with framed photographs of the proprietor schmoozing with some of football's most recognizable faces.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Find a ball whose thumb hole is a trifle large for your thumb.

Sophomore Art Thompkins was tantalizing; he rushed 20 times for 164 yards in mop - up duty against Maine and Fresno State, and with Toledo's reputation for developing ball - carriers, one assumes he'll thrive in a larger role.

For most of the match, the Gunners just could not make things happen, even though we did control the ball for large perioFor most of the match, the Gunners just could not make things happen, even though we did control the ball for large periofor large periods.

It was permissible, under international golf rules, for the players to choose between the small, so - called English ball (1.62 inches in diameter), which can be hit farther, or the larger American variety (1.68 inches), which putts better.

There are slam balls that are designed to take a large amount of force and not bounce, and some that are solid rubber designed to bounce once thrown or slammed for repeated explosive reps. Finally, there are also softer oversized medicine balls with heavier weight and durability.

19 - 21» racquets are recommended for students and larger red USTA balls are used.

He had the 6» 4 ″ Fellaini in his pocket all day long, and this against a Man United who were reverting to long balls to Fellaini for large parts of the game.

She squealed with the pleasure of a small child when she discovered that she could bend her new knees for a low ball without groaning, but now she must cope in tournaments with the steady encroachment of larger, faster children.