Sentences with phrase «large kettle»

The phrase "large kettle" refers to a big pot or container used for boiling or cooking a large amount of food or liquid. Full definition
The negroes were gathered around the ox, with large swabs upon long sticks, with which they incessantly «basted» it, with a liquid prepared for this purpose and standing in large kettles on either side of the trench.
Bring large kettle of salted water to boil.
Once they collect enough nectar, they heat it in large kettles where it's stirred by hand until it cools and crystallizes, leaving behind a rich brown sugar.
Since the cooking skid replaces large kettles or batch - style cooking, customers can eliminate bottlenecks, increase production and rapidly change over recipes.
Most food or beverage processing requires batch cooking processes, requiring larger kettles; this process leads to production bottlenecks.
This dish probably had its roots with the roving Magyar tribes of central Europe who cooked their meat and vegetables over campfires in large kettles.
In a large kettle, combine the chicken, carrot, onion, celery, thyme, bay leaf, parsley, mace, cloves, and chicken stock.
In a large kettle or saucepan, heat a quart of water until boiling, blanch the asparagus 10 to 20 seconds.
Large kettle or batch cooking requires time to bring water and ingredients up to temperature and can not match the rapid filling process.
Saute the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.
Brown the pork, remove and put in a large kettle or stockpot.
In a large kettle, heat 4 quarts of water until boiling, add the noodles and cook until done.
Sauté the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.
a b c d e f g h i j k l m n o p q r s t u v w x y z