Sentences with phrase «last night i booked»

Last night I booked a spontaneous trip to Atlanta for mid - December.

Not exact matches

He has read more than a few books; last night he finished Ta - Nehisi Coates's Between the World and Me and then fell asleep starting Judd Apatow's Sick in the Head.

talks about the company's «One Night Standard» platform for last - minute hotel bookings.

For battery life, the Book 2 is also a good fit for both long typing sessions — it lasts 17 hours on a charge — and for late - night gaming sessions or virtual reality.

It offers only last - minute buys and only for five nights or fewer, which users can book using either iPhone or Android.

Her last two books, Thrive: The Third Metric to Redefining Success and Creating a Life of Well - Being, Wisdom, and Wonder and The Sleep Revolution: Transforming Your Life, One Night At A Time, on the science, history and mystery of sleep, both became instant international bestsellers.

I haven't read Lewis's new book yet, but «60 Minutes» had a segment on it last night, and here is an excerpt.

I finished the true crime book I was reading last night and I've started on another.

Her last two books, Thrive: The Third Metric to Redefining Success and Creating a Life of Well - Being, Wisdom, and Wonder and The Sleep Revolution: Transforming Your Life, One Night At A Time, both became instant international bestsellers.

I can feel the tension between the big things that grieve me to my over-sensitive core — like the execution of Troy Davis that took place last night — and the little things that tick me off — like folding laundry again, the big things that overwhelm me with gratitude — beauty, truth, love, friendship, kinship — and the little things that make me want to weep with joy — the gap between Joseph's teeth, Evelynn's toothless smiles, Anne perched in a chair for an hour with a book.

Which is why I know that last Thursday, my Amazon ranking was all the way down to 4,222 in books (a mere 2,700 points away from John Acuff's Stuff Christians Like and 3,500 points away from Donald Miller» sA Million Miles in a Thousand Years), but that by Sunday night it was back up to 19,501 in books (15,000 points away from Pete Wilson's Plan B and 19,500 points away from Stieg Larsson's The Girl Who Kicked the Hornet's Nest).

I can picture Christmas supper and birthdays, friends around the real wood fireplace, new books written here, tinies on trampolines, a garden at long last for my patient husband, late nights and early mornings and creating comfort as ministry.

Someone recently told me, «My 2 kids were reading your book last night together on the couch.

I started his biography last night, Surprised by Joy: The Shape of My Early Life, and he had me laughing in the forward to the book.

It was a nice irony that Sylvia Hewlett and Cornel West came to Philadelphia to promote their book the night the last episode of Seinfeld aired.

I also tried to read Scot McKnight's book «The King Jesus Gospel: The Original Good News Revisited» last night but ran into some challenges which I shared on his Jesus Creed blog and will be blogging on tomorrow.

I thought about this last night while reading Gregory Boyd's The Myth of a Christian Nation — a surprisingly inspirational and challenging book.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

I made the baked chilli chickpeas from your book last night, whilst they were delicious they haven't remain crunchy — I just wondered if I've made a mistake for future.

Hi Ella, I made the cheese last night according to the book (which I love by the way!).

I made this recipe when I first bought this book when it came out and, now that items verifiably winter, it's time for soup - making in the kitchen, so I stocked up on the indgredients to make this soup last night.

Based on this write - up and recipe, I bought the book (downloaded it last night on my nook).

The me who came back from her tax appointment last night thinking WHAT am I doing?!? A question I really need a good answer to given the amount of people asking me, «Your book is written!

Last night, on my train ride home from work I read the section about the baked spinach and thought «I need to star earmarking this book.»

Made the seed and carrot loaf last night, could not believe how tasty was, and how it was so easy to make, already planning to have this for Christmas dinner, next year, was so impressed.I have just ordered you book, Trinitys Concious Kitchen, can't wait for it to arrive.This loaf will also be great to take to work cold, for my lunch.

I was at my local San Diego Anthropologie store last night and literally RAN over to their book table when I saw your book on it.

Great to meet you last night at the book signing in Seattle!

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

I read your book two days ago and last night I made the cake.

After dinner, when I saw the UPS truck driving away from my house last night I just RAN as fast as I could to the door because I had a sneaking suspicion my book had arrived and, indeed, it had.

Literally, last night I dreamt of my next book idea and I am so excited to starting putting thoughts to paper and see where it will lead.

Stayed up late last night reading the book cover - to - cover.

I pre-ordered the book ages ago and it arrived last night!

I saw the post last night (I'm in Australia), got really excited and now just doing the waiting game... the book can't come sooner!

I just saw you last night at Bookshop Santa Cruz, where they also sold out of books (and you were almost late because of the huge event in SF)!

Just wanted to say congratulations on your beautiful new book - I bought it this past week and made the mushroom tart to much kudos for friends last night.

I got so anxious last night thinking about the fact that I haven't booked hardly any vendors, that Thomas and I hunkered down with a bottle of wine and spent our Friday night scrolling through Pinterest, emailing vendors, figuring out seating arrangements, and looking at wedding shoe inspiration.

I'd never heard of lassi's before but I tried the recipe from your book last night and this one for lunch today and now absolutely love them!

Here's a secret about food editors: we spend so much time developing recipes and cooking that at night — between the busy day in the office and after - work activities like dance classes and book clubs — the last thing we want to do is cook.

Congrats on the new book, and thanks to you and all the wonderful people at Omnivore for hosting such a wonderful event last night!

I ordered your book, made three things from it last night... HUGE success!

It served as my lunch and the leftovers went to my book club last night, they tasted great cold actually.

Just made this for the first time last night from the amazing Oh She Glows book.

«I purchased your book yesterday afternoon and read it last night.

I cooked this recipe last night from Brendan's book.

I am enjoying your recipes — my friend got your book, she made the lemon bars for a party last night, and I made these and am going to add chocolate frosting to them.

Hi, I made these for dinner last night (along with cooked nori rolls from another recipe book).

I threw in lots of different veggies, some hummus, a little lemon tahini dressing, and some leftover Roasted Garlic Artichoke Spread with Fresh Oregano (recipe from E, D&BV) that I made for book club last night.

But when I went to throw together dinner last night, I happened to have Chitra Agrawal's new book Vibrant India on hand.

I've been using it in all sorts of ways - mixed with mayo on sandwiches, dabbed onto scrambled eggs, and to top the other recipes I've made from Jaden's book (I made the Mapo Tofu last night... so good!)