Sentences with phrase «last time i cooked»

And - just like the last time I cooked with sriracha, I rubbed my eyes.

Last time I cooked pork with pineapple turned out to be a total disaster since I left the meat for too long in the marinade... not good.

I can't remember the last time I cooked beet but now I am thinking of getting some beets to try it.

When was the last time you cooked together?

Not exact matches

The iPhone X has been Apple's top selling device every week since it came out last fall and was the best selling phone model in China, Cook noted multiple times on the call, as he sought to combat the negative narrative some analysts were pushing.

The Times» foray into meal kits follows Men's Health, which partnered with Chef'd for a similar deal last year, and Real Simple and Cooking Light, which partnered with Plated in 2014.

In a new Time magazine profile, an irritated Zuckerberg is slamming Cook for a letter he wrote regarding Apple's evolving privacy policies last September.

Countless times in the last five years, Cook has been unwilling to remember Jobs as someone he could call a colleague, an equal in an industry where unfairly judging another chief executive's accomplishments has long been fair game.

Hundreds of thousands of other products were shipped, too, like 56,000 Lord of the Rings: The Motion Picture Trilogy sets; 47,000 TVs (up 1,300 percent year - over-year); 51,000 Bose headphones (vs. 8 last Wednesday); 28,000 Rubbermaid container sets (a deal that was actually made fun of via Twitter users at times); 24,000 pressure cookers; 14,000 iRobot Roomba 595 vacuum robots; 12,000 Fifty Shades of Grey Blu - rays; and 10,000 of Meguiar's X2020 Supreme Shine microfiber towels.

In the last two months, Cook has hauled in $ 140 million from selling 240,000 vested Apple shares — a bonanza equivalent to 100 times his annual salary of $ 1.4 million.

That echoes statements Cook made last year, when he told the New York Times that companies have a «moral responsibility» to expand the economy in the United States.

Customers asked Alexa for cooking related advice more than nine times as much this year compared to last holiday season.

When's the last time someone thanked a FARMER (or even the cook) at the dinner table instead of God?

I spent some time in Dubai last week and was so inspired by all of the incredible food there, so I've been cooking up a storm ever since with the hope of sharing some of it with you here.

For these, I decided to roast them with garlic for the last portion of the cook time.

I think next time I won't let it go as long as I did this time in the slow cooker, or maybe I will add the cooked rice the last 30 - min or so of cooking.

If you have a fresh chicken breast, I would suggest placing it in the oven for the last 15 - 20 minutes of cooking time, with the squash.

I made mixed all the ingredients together last night, but then didn't have time to cook them.

By the time you get out of the office, pick up what you need at the store and walk into your door, cooking is the often last thing you want to do.

After cycling home on a flat tyre, doubling the time my ride should have taken me, the last thing I felt like doing was cooking dinner.

And would said change cooking time & temp?my apologies I don't have all the lasted equipment.

Which reminds me, with winter cooking gearing up, it's time to take a look at your spice rack and replace the dried herbs and spices that have been languishing for the last six months (check out my herb and spice guide for inspiration on building your own spice collection).

I love to cook but I'm no baker and even I can make this and it turns out perfect every time, even if I don't have any bourbon to add (it doesn't last long in my house).

But the last time I made it I used the thermometer and cooked it to hard ball stage and it was the best batch yet.

I am not really sure that the last hour of cooking and blending the puree again made any difference (I had a nice creamy butter after the first time I blended it).

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

of cooking (most of the time you do not need this, so don't put it in until the last of the cooking if you find that you need a little more) 1 1/2 tablespoons of pinto bean seasoningPut all this into the crock and put on high and cook for four hours.

Roast the bananas, with the skins on, for the last 15 minutes of cooking time.

Because those spring vegetables don't benefit from a long cooking time, I added them in for the last hour.

Unfortunately, I haven't had a lot of time to cook in the last month, so I have just a couple of preview pics for your enjoyment.

-LSB-...] was a bit slower than last week, giving me more time to cook.

This is the first time that I've ever cooked with Pace ® Picante sauce, but it won't be the last.

I think that was the last time I thought about molasses, though, because I almost never cook with it.

The last time I made Pithiviers was in cooking school about 15 years ago.

It truly gave me a sense of how cooking can truly bring people together, and establish passion and memories to last a life time.

I just used up my last bit of my last slow cooker meal and it is time to bring it out again.

I think the last time I made parmesan tilapia though was when I was in college and I set the oven on fire... clearly my cooking skills weren't as polished as they are now, haha!

It's been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking and getting my head around the doshas and supercharged ingredients.

Since breasts will cook a lot faster than the potatoes and carrots, I would try mixing all the ingredients in a ziploc bag, just cooking the potatoes and carrots for the first 25 minutes, and then adding the breasts for the last 20 - 25 minutes so everything finishes cooking at the same time.

allow pancake to cook and form bubbles before adding swirl: you don't want the swirl to have time to melt into the batter, so adding it at the last minute will help it stay intact.

I think next time I would cook it at 25 degrees less for the last 10 minutes.

This book has been cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking.

I went for a long time cooking only things that would fit into one of these last 3 posts.

Then there is cleaning the house, getting the guest rooms ready, cooking, figuring out time to sightsee and get all the last minute things done.In addition my husband wanted to include dinner for 27 the night before and a BBQ for the same number on Monday.

Last night I was joined by 8 beautiful ladies for another cooking class, this time with a Valentine's day dessert theme.

I just cooked with baby bok choy for the first time last night!

Last summer, on a hike with my dear friend Sandy during some down time at a conference in Park City, I came to the realization that I have a love and passion for cooking with spices.

For the last couple of week I've barely had time to cook.

However I had some stew meat to use up so I decided to pull out the good old reliable slow cooker perhaps one last time until the Fall and make a nice hearty beer infused Beef Carbonnade, Crockpot.

Roast for another 15 minutes or until the potatoes are crisp and golden brown.If you cooked your brisket ahead of time, you can reheat the shredded brisket in the oven with the potatoes in the last 5 - 10 minutes of cooking time.In a small bowl mix together the chipotle sauce and greek yogurt.Fry or poach the eggs.Divide the hash evenly amongst 4 plates or 2 very hungry ones and top with the eggs.Serve immediately.