Lay bacon slices on buttered cookie sheet with rim.
Lay bacon slices crosswise over loin, overlapping slightly, and tuck ends of bacon underneath loin.
Lay your bacon slices into the muffin cups, one slice to go around the edge and chop a piece to cover the bottom.
Lay bacon slices on rack.
Not exact matches
Starting on 1 side,
lay a
slice of
bacon, crosswise, on top of the pork,
laying another
slice to slightly overlap the first.
I
laid out the artichoke hearts and then layered the
bacon slices on top (the
bacon fat creates an amazing texture).
Lay out all of your
bacon slices and grill them * until browned underneath, which will take all of two minutes.
Repeat for all three
slices and then
lay down three more
slices and rotate the sandwich 90 degrees and repeat the draping of the
bacon over the exposed sides of the sandwich
Bacon, Egg and Blue Cheese Asparagus 2 pounds fresh asparagus, trimmed 3 hard - boiled eggs, chopped 6
slices bacon, cooked and crumbled 1/4 cup extra virgin olive oil 1/2 lemon, juiced salt and pepper, to taste 2 ounces blue cheese, crumbled
Lay the asparagus spears in a large skillet and top with 1 inch of water.
Lay streaky
bacon slices on a chopping board and cut in half lengthwise.
I cooked the
bacon thoroughly but not too crisp and
laid it over the chicken and tomato
slice adding the mozzarella later.