Lay the fish fillet across the bed of the potatoes and spoon some of the broth over the fish.
Lay the fish fillet skin side down on the baking sheet, cover and refrigerate while you proceed with the marinade.
Lay fish fillet in the middle third of each piece, then scatter the asparagus, mushrooms, and ginger over each.
Use a large spoon to move the tomatoes aside, and
lay the fish fillets in the casserole dish side by side.
Lay the fish fillets in a baking dish.
Lay the fish fillets out on a board and dust with the spice mixture, paying particular attention to the skinless sides.
Not exact matches
Lay out two sheets of aluminum foil that are 6 inches longer than one of the
fish fillets on a roasting pan or another rimmed baking dish that is big enough to hold the
fish.
«Here is the world's
fishing industry
laid bare, gutted and
filleted for all to see: the greed, the folly, the waste and destruction.
Speaking of
fillets: the pronunciation is fill - it of
fish, and fill -
lay mignon beef.
Rinse the
fish fillets and
lay them on a baking tray lined with parchment paper.