Lay salmon skin side down and generously rub top of each with mixture, pressing into salmon to adhere.
While the grill is heating,
lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces.
Not exact matches
Lay the
salmon skin -
side down in the olive oil.
Spray a medium size rimmed baking sheet with non-stick cooking spray and
lay out
salmon filets,
skin -
side - down.
Lay the
salmon fillet on top of the salt block,
skin -
side down.
Lay the
salmon fillets on the hottest part of the grill, placing what had been their
skin side down.