Lay sliced bread flat on a cooking sheet.
Lay sliced bread flat in a baking sheet.
Not exact matches
Lay out
bread slices on baking sheet.
Slice the
bread in 3/4 ″
slices, and
lay half of them in a buttered baking dish.
To assemble sandwiches,
lay bread slices on work surface.
LAY bread slices on work surface.
If your skillet is large enough to
lay out 4
slices of
bread, add half of the butter to the skillet.
Butter each
slice of
bread on one side and
lay the
bread out butter side down.
To make the sandwich, spread the sauce over the two
slices of
bread,
lay the
slices of prime rib meat over one of the
slices, add salt and pepper to taste, and top with the other
bread slice.
Place the grilled
bread on a cutting board or plate and
lay half of the thinly
sliced cheese on one
slice.
Lay half the
bread slices out on the counter or a cutting board.
Lay 6
slices of
bread on a work surface.
Lay two of the
bread slices mayo side up in the egg batter and let them soak until about half of the egg is absorbed.
Sprinkle on salt and freshly ground pepper, then
lay the remaining
bread slices on top and press down gently with the palm of your hand.
To assemble:
Lay out the toasted
bread slices and spread one side of each
slice with your chipotle mayonnaise.
Lay a small bunch of spinach on the mayo, then add the chicken and red pepper and the top
slice of
bread.
Lay out one
slice of
bread and top with the whipped ricotta, mixed berries and the remaining tablespoon of honey.
Lay out one
slice of
bread and top with the cheese and pepperoni
slices.
Assemble the sandwiches by
laying either the whole portobello cap or
slices over a split foccacia
bread smeared with aoli dressing, Annie's Naturals Goddess Dressing, or egg - free mayonnaise.
This morning, I fried a couple in some ghee and
laid them on a
slice of Great Harvest's High Five Fiber
bread for a kind of open - faced sandwich.
Slice bread into 1 inch thick pieces and
lay in a casserole dish.
Lay out the
bread slices on a board and spread with pesto.
Lay down a
slice of
bread and spread with a few tablespoons of the sunflower tzatziki.
I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all over, so I toasted the
bread in the oven and then
laid the cheese
slices on it and let those melt.
Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail
bread and / or
sliced baguette.
When the griddle is hot,
lay the
bread slices buttered side up and toast until just lightly browned.
Immediately
lay one
slice of cheese on each
slice of warmed
bread.
Lay a lightly toasted
slices of
bread on a board.
Completely
slicing the
bread in pieces,
laying them on a sheet pan, and then spreading the mixture over the top.
Lay all three
bread slices on a flat surface.
Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail
bread and / or
sliced baguette.
Then we
laid out sandwich meat, cheese, mayo, mustard and
slices of a simple homemade
bread.
Lay half of the
bread slices in the bottom of the dish so that they are slightly overlapping.
Lay out the
bread and place the lettuce leaves on two
slices.
Lay out four
slices of the banana
bread and coat each generously with chocolate hazelnut spread.
Lay two
slices of tofu on top of mayonnaise - covered
bread, then spread sriracha sauce directly on tofu followed by a little sweet chili sauce.
Lay each burger on a
slice of
bread.