Sentences with phrase «layer apple slices»

Layer apple slices and cheese over 4 slices of bread, using about 1/2 apple and 2 ounces of cheese for each sandwich.

Layer the apple slices on top, sprinkle with the feta cheese, and add a pinch of salt and pepper.

I'm not making the cake, but I will be making some great snacks (veggie dip and my favourite layered apple slice dip) and Giada's Chicken Tettrazini recipe.

Not exact matches

The rest is amazing too though, the soft sweet slices of apple, the melted wild blackberries mixed with cinnamon, the subtle caramel touches of pure maple syrup and the browned crispy layer of oats on the top — those are all pretty amazing.

For a simple treat, this apple tart is perfect with its tender - crisp apple slices layered over a bed of a creamy and cheesy vanilla custard.

Top 4 slices of bread with a layer of apple slices.

Continue layering by adding another 1/3 of the cabbage, the rest of the onions, the rest of the apple slices and finally, the rest of the cabbage.

Start layering your ingredients, on each sandwich start with 2 slices cheese, apple slices, two remaining slices of cheese and then the arugula.

Divide the cheese between 4 slices of bread, followed by the apple slices in an even layer.

In a ring mold, or directly on a lined baking sheet, stack 3 - 4 apple slices, slightly overlapping — and then another layer of apple.

My fav is simply layering slices of cooked sweet potatoes and slices of Granny Smith apples with light sprinkling of margarine and maple syrup, then bake.

And I would put more layer of apple slices (if thinly sliced) on the bottom and thicker slices on top.

The number of layers of apple slices in the pie is up to your discretion.

Continue to layer the apples until you have used all the apple slices.

Apple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or seaApple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or seaapple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or seaapple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea salt

One you smooth out the top, arrange the apple slices in an even layer.

PLACE one apple ring on plate and layer with 3 slices of cheese.

Apple & Cheese Sandwich (es): # 1 — take a toasted English muffin, spread with nut butter and layer thinly sliced cheddar and sliced aApple & Cheese Sandwich (es): # 1 — take a toasted English muffin, spread with nut butter and layer thinly sliced cheddar and sliced appleapple.

Spread the apple slices in a single layer onto two baking pans, being sure they don't overlap.

This Caramel Apple Dessert Pizza is made with a ricotta cheese cookie base, a layer of cream cheese & caramel topping, and fresh sliced apples and pecans!

Layer the apple and pear slices over the top, overlapping each one.

layer the biscuits alternating with the apple slices -LCB- begin and end with biscuit -RCB- in the bread pan

Line a cake pan (20 - 22 cm) with parchment paper and arrange the apple slices in a single layer on it on concentric circles, making sure there are no gaps.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Now that you have all the components start assembling, on a flat platter or a cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.

It packs in the apples, too, leaving you with layer upon layer of apple slices without an air pocket between the filling and the crust.

Imagine 26 soft silky layers of light, thin, buttery and nutty buckwheat crepes carefully layered with thinly sliced tart green apples sautéed with cinnamon and honey, mascarpone cinnamon cheese spread between layers.

While the apples are sautéing, slice the bread and spread a thin layer of mustard over each slice.

Layer one slice of cheese, one slice of apple, and a small grating of nutmeg.

Parfait variation: In a tall glass, layer soaked Bircher müesli with nuts and colorful fruit such as chopped apple, sliced banana or chopped pineapple.

Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices.

Arrange the sliced apples in a single layer on the bottom of the baking dish.

Once you have the apples thinly sliced, lay them out in a single layer on your baking sheet covered with parchment paper.

Still warm from the oven, the bars are a marriage between apple pie and an apple crisp, the apple slices crumpling into a velvety layer beneath the sweet brown sugar crumble topping, the caramel melding into the bottom crust and saturating the whole mess with flavor.

The crust and crumble topping are one and the same, filled with whole oats, brown sugar, and warming spices, and sandwiched around layers of paper - thin apple slices and a homemade caramel filling, which all melts together into a sweet, gooey, crumbly, delicious bar.

This rustic dinner is stunning to behold — thinly sliced apples and fennel sit on a tangy sour cream layer and are topped with lightly crisped prosciutto.

Place the apple slices in a single layer on the prepared sheet pans.

I layered very thinly sliced green apples on the bottom and used this recipe.

Layer 1/2 of the thinly sliced apple on the bottom of the tart shell and 1 T of the sugar.

Toss the sliced apples and lemon juice together and spread in an even layer in a 9 inch baking dish.

Layer bacon, Brie, and fontina cheeses, apple slices, and lettuce on marble or whole - wheat bread.

Layer with a slice each of ham, cheese and apple.

With its thin slices of tart Granny Smiths and layers of homemade pastry dough, Ina Garten's French Apple Tart (pictured above) proves truly irresistible, while Anne Burrell's Apple Tart Tatin and this Pear and Apple Cobbler are classically honeyed and spiced.

3 Place apple slices over the peanut butter in a single layer.

Layer the potatoes and apples directly into the greased oven to table baking dish and cut slices directly from this dish.

Place a layer of almond butter to onto an apple slice to add protein.

Add apple slices in a concentric circle, starting with outside of pan; make 2 layers of apples.

Slather on a layer of Primal Kitchen ® Chipotle Lime Mayo, and then add 1 - 2 slices of crisp green apple.

Thinly slice half an apple and layer the slices on top.

5 frozen Pillsbury grands flaky layers biscuits 2 large apples peeled, cored and sliced into cubes 2 tablespoons old - fashioned oats 1/2 cup butter cubed 1 teaspoon cinnamon 1/2 teaspoon all - spice 1/4 cup sugar Caramel — optional for garnish