Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.
Not exact matches
Layer romaine
lettuce, halved cherry tomatoes, bacon,
chopped avocado, and shredded chicken on a plate.
To create an easy
layered dip, I started with a base
layer of Butternut Squash Frijoles followed by a
layer of brown rice with diced tomatoes, then
chopped lettuce, fresh
chopped tomatoes and avocados and to top it off,
chopped cilantro.
Layer the
lettuce leaves first onto a platter or large plate with a bowl for the chicken on one end (or in the middle) and then place a handful of each
chopped veggie, herb and nut around as well.
Add remaining ground beef mixture, a
layer of
chopped tomato, onion,
chopped lettuce, and the shredded cheese.
Seven -
Layer Dip Made Lighter Ingredients 2 cups
chopped romaine
lettuce 2 avocados, mashed well 1 cup low - fat Greek yogurt 2/3
Meanwhile prepare the salad by
chopping up the green
lettuce and
layering into a large salad bowl.
THE
LAYERS: 1 can organic refried black beans 8oz organic cream cheese, softened 16oz organic sour cream 16oz organic salsa 1 large organic tomato,
chopped 1 organic green bell pepper,
chopped 1 bunch organic green onions,
chopped 1 heart organic romaine
lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime juice 2 cups raw cheddar cheese, shredded