You take some dinner rolls, spread them with a mixture of mayo and mustard,
layer ham and cheese on the sandwich, then top them with a buttery poppy seed topping.
Not exact matches
The roasted red peppers are nostalgic, of course, of my mom's
cheese pimento,
and the salty Ibérico
ham lends a
layer of savory bite that you just can't get with your typical
ham.
Layers of chicken,
ham, swiss
cheese and a super simple sauce, this casserole comes together easily.
It's a savory pie with a beautiful golden brown crust
and inside slices of
ham are
layered with eggs, chopped green onions, grated parmesan
cheese and lightly spiced with crushed red pepper, along with salt
and pepper.
sausage,
ham, etc)-- 1/2 cup onions — diced — 3 cups cheddar
cheese — shredded — 1/4 teaspoon dry mustard — 1/4 teaspoon garlic powder — 1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt
and pepper for each
layer of hash browns)
But this recipe reinvents the original by baking the eggs rather than frying them,
and adding
layers of flavor with the addition of a spiced avocado spread, swiss
cheese and honey - maple
ham.
Layer the
cheese, more avocado spread,
and ham — in that order — on top of the bread.
Spread a generous amount of dijon mustard on top of each chicken piece,
layer a slice of deli
ham,
and then top with a slice of swiss
and grill until
cheese is melted.
In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros with
ham, roast pork
and, here, an extra thick
layer of melty
cheese — there are also dozens of daily specials.These specials, all served with your choice of stewed pink or black beans
and three kinds of rice, are the standouts here.
Cordon Bleu Casserole is loaded with chicken (or turkey)
and ham in a creamy Swiss
cheese sauce topped with a
layer of toasty bread crumbs!
I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the
ham, I had thin sliced swiss
cheese so I used that like lasagna noodles
and layered it.
I do something similar with chunks of
ham (leftover)
and grated sharp
cheese layered in.
Repeat,
layering the rest of the bread, then the
ham / spinach
and cheese, then pour the rest of the egg - milk on top.
To make a
ham and cheese crepe: Immediately after flipping, sprinkle with Parmesan
and place a single
layer of
ham on top.
Spread a thin
layer of béchamel on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano
cheese and place slices of prosciutto or
ham and cheese on top.
People just seem to go crazy for the crisp, browned, toasted top
layer of cheddar
cheese under which is a soft gooey cheesy
layer full of garlicky
ham and onions.
I put a
layer of
cheese on a sour dough slice, then some deli
ham I needed to use up
and a bit of Dalmatia Fig Spread to balance the salty
cheese and ham.
Although classic muffulettas include
layers of
ham, salami,
and provolone
cheese, olive salad is the hallmark of the real thing.
Layer all the cured
hams, sausages,
and cheeses on top of the salad.
Add some crystallized ginger
and you have the perfect base for tea sandwiches
layered with thinly sliced
ham or a generous smudge of cream
cheese.
To make Cuban sandwiches: Spread mustard on the bread, then
layer Swiss
cheese, pickle slices,
ham, shredded pork,
and more
cheese.
To make traditional cordon bleu, you
layer prosciutto (or other
ham)
and cheese in between thin slices of chicken or veal, then bread
and sauté the whole stack.
Sandy ordered the Scotties Brooklyn Girl; a breakfast sandwich
layered with egg, aged
ham - mortadella, fontina
cheese,
and pesto mayo between a toasty ciabatta.
Alternately
layer cheese and ham.
The truly spectacular thing about this bread is that under the crisp, browned, toasted top
layer of cheddar
cheese is a soft gooey cheesy
layer full of garlicky
ham and onions.
Slather it between the
layers of a thick
ham and cheese sub, or squirt it onto juicy steak burgers, hot off the grill.
3 Start
layering the loaf with cream
cheese, salami slices, thin slices of red pepper, tomatoes, Parma
ham and spinach, sprinkling with salt
and pepper as you go along,
and repeat the
layers until the loaf is full.
On the bottom half of each focaccia roll,
layer half the
cheese, avocado
and ham.
Layer with a slice each of
ham,
cheese and apple.
Lay the
ham slice flat
and spread with a thin
layer of cream
cheese.
Because I used beets, it made this sandwich feel Russian - inspired; I started with crusty bread
and layered on McKenzie
ham, mustard,
cheese, tomato, sandwich pickles,
and beets.
Layer bread with thinly sliced
ham, turkey, or
cheese and roll it up for a fuller effect.
In this riff on it, skip the dipping in egg
and sautéing steps, but do dot the bread with butter, broil it,
and then
layer on the
ham, followed by
cheese.
To make traditional cordon bleu, you
layer prosciutto (or other
ham)
and cheese in between thin slices of chicken or veal, then bread
and sauté the whole stack.
Then you
layer on some
ham, apples,
cheese and maple mustard.
Russian
Layered Salad is a delicious salad recipe made with
ham, eggs,
cheeses, carrots, peas,
and pickles.
The teacher commissioned a friend to draw slices of
ham, tomato,
and Swiss
cheese; lettuce leaves; a
layer of mayonnaise,
and a couple of slices of bread.