Layer shredded lettuce and tomato slices over and around dog, then generously top with bacon pieces.
Not exact matches
Layer romaine
lettuce, halved cherry tomatoes, bacon, chopped avocado, and
shredded chicken on a plate.
On the bottom of a large salad bowl,
layer shredded meat, pinto beans and
lettuce.
Just lay out some Boston
lettuce leaves and
layer on lots of
shredded veggies (I used carrot, zucchini and red pepper).
Grab your prepared coconut wrap and place your romaine
lettuce leaf on it and put a
layer of
shredded crab on top of that.
Next, add the tostada shell, a thin
layer of sour cream,
lettuce, tomato, and lastly, the
shredded Mexican cheese.
On four of the slices,
layer two slices of tomato,
shredded lettuce, four slices of turkey, two pieces of bacon, and four slices of avocado.
Place the
shredded lettuce, sour cream, and salsa in separate serving bowls and let everyone assemble their tostadas as follows: A
layer of
shredded lettuce; the black bean mixture; salsa; and sour cream.
Layer about a tablespoon of
shredded lettuce, a half piece of bacon and half a tomato over the cheese on each crostini and serve.
Spread that on the bottom of a square dish and
layer with drained petite cut tomatoes,
lettuce, quick pickled onions, salami,
shredded mozzarella cheese and yellow pepper rings.
Layer lettuce,
shredded red cabbage, mandarin oranges, chow mein noodles and sliced almonds over cooked cooled rice.
Add remaining ground beef mixture, a
layer of chopped tomato, onion, chopped
lettuce, and the
shredded cheese.
I placed some rice on the bottom, then
layered with beans, corn, salsa (or enchilada sauce if using) and then decorated the edges with the chips and sprinkled some
shredded lettuce on top.
THE
LAYERS: 1 can organic refried black beans 8oz organic cream cheese, softened 16oz organic sour cream 16oz organic salsa 1 large organic tomato, chopped 1 organic green bell pepper, chopped 1 bunch organic green onions, chopped 1 heart organic romaine
lettuce,
shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime juice 2 cups raw cheddar cheese,
shredded