Sentences with phrase «le fleur»

Louis Weasley is the youngest child of Bill Weasley and Fleur Delacour.

Owner Costas Spiliadis buys Greek fleur de sel from Kythira, a pristine island where lots for harvesting sea salt are auctioned off to residents.

Opening Gambit: Start with the daily cru, yellowtail or albacore, dressed with citrus, olive oil and fleur de sel.

Strategic Marketing planning Content Writer Social Media Strategist & Manager for SME & Entrepreneurs - Fleur Filmer The Marketing Consulting Company

«Bénédiction,» which he wrote years after the Satanic verses but which is the second poem in Les fleurs du mal, relates the abuse the Poet (the capital is his) endures from mother, wife, and indeed everyone else he turns to in hope of finding his love reciprocated.

The section of Les fleurs du mal titled «Révolte» opens with a sad mockery of Christ, who was so credulous as to think his Father suffered with him in his agony.

His Les fleurs du mal (1857), or The Flowers of Evil, is the most famous book of nineteenth - century French poetry and one of the most famous in world literature.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

Fleur De Sel Shortbread Cookies Why do we forget that simple things are simply the best?

Use coarse sea salt, coarse kosher salt or Himalayan Pink Salt or large grain fleur de sels.

Remove from heat and stir in vanilla cream and a pinch of fleur de sel (mixture will bubble vigorously, then the heat will drop quite a bit).

In a small bowl, whisk together the brown rice flour, amaranth flour, tapioca starch, fleur de sel, and baking soda.

Beautiful!!!! I love love Fleur de sel on my caramel goodies... I am so making these cookies... Gorgeous Pic!!

I've not tried it with other recipes in the book but you can follow the proportions in the recipe for Fleur de Lait ice cream in The Perfect Scoop.

Light muscovado sugar and fleur de sel.

I recently made caramels with fleur du sel, some of which morphed into quasi-turtles with pecans and dark chocolate.

Rich, decadent chocolate, macadamia nuts, and crunchy fleur de sel sea salt are the perfect combination for a high - brow, simple and elegant sweet morsel.

Sift the cake flour into a bowl and gently stir in the basil, the 1 teaspoon fleur de sel and the pepper.

Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).

Filed Under: Desserts Tagged With: almond cookies, amaretti cookies, blood oranges, cara cara oranges, fleur de sel, gelato, grapefruit, navel oranges

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I sectioned the grapefruit to remove the tough membranes, arranged the citrus fruit in dessert glasses, sprinkled it with a little Fleur de Sel and some crumbled amaretti cookies and added a scoop of store - bought Vanilla Bean Gelato (Italian ice cream).

Sprinkle with a pinch of fleur de sel and cheese and serve.

And on the celebrated morning, we came down to the dining table which had been completely covered in decorative chocolate nests with Belle Fleur chocolate sculptures for each child.

I'm not sure what the difference is between that and fleur de sel.

Dee — Fleur de sel is usually more coarse, but still in crumbly granules, i.e. not pretzel salt - like chunks.

Should I wait and make them when I can get fleur de sel?

To make the point, she referred to her recipe for Sablés Korova, a chocolate chocolate - chip cookie with a hefty pinch of fleur de sel, from her book «Paris Sweets» (Broadway Books, 2002).

Finally a opportunity to use the Fleur de Sel de Guérande I got for christmas:) I substituted the cream for some semi skimmed milk (because I hade no cream and it was late in the evening and I wanted to have this stuff NOW.)

or a finer Fleur de Sel (as one finds easily here in France?)

Oh, and a sprinkling of fleur de sel?

I used fleur de sel.

I use fleur de sel in mine.

Fleur de sel and maldon salts are very flaky and therefore dissolve into sauces.

More luxury: L'Occitane's floral bomb of a hand cream (Délice des Fleurs, which I can't find online, sorry), good for daytime light wear to ward off cracked, dry hands in the winter.

For what's it's worth, here's my metric conversion for a half batch: 85 g butter 225 g sugar cubes 110 ml cream 1/2 tbs fleur de sel

Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace

-LSB-...] Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by -LSB-...]

I could not find fleur de sel at my grocery store.

I would argue neither, as ideally you'd really want to use a flaky sea salt such as fleur de sel or maldon.

Hi I have bottled caramel sauce and fleur del sel.

Hi Cathie, You can experiment with different types of salt, but know that the flaky sea salts, such as fleur de sel and maldon, will dissolve more readily into the sauce, so you won't be left with a gritty or crunchy texture.

I didn't have fleur de sel, only coarse salt and kosher — coarse seemed just wrong, so I used 1 1/2 t. kosher — it turned out to be too much.

Sprinkle the log with fleur de sel, trim the ends and cut into 8 pieces.

: Tropical Cranberry Macaroons from Renee at Flaming Musings and Cherry Double Chocolate Cookies from Hannah at Fleur Delicious.

Sprinkle with fleur de sel and fresh cracked pepper.

Note to self: get cacao nibs, cocoa powder, fleur du sel, mushroom powders, ashwaganda, bee pollen, vanilla bean....

I have oven roasted new potatoes with shallots with lots of pepper and fleur de sel (or kosher salt) with success.

Nah, that's something that invokes visions of the finest quality chocolate, maybe sprinkled with fleur de sel.

And fleur de sel would definitely take this bars into another level of deliciousness: D