Sentences with phrase «le mahi»

The Boca Raton Seafood and Music Festival debuted Feb. 10 - 11 at Mizner Park with vendors serving fresh Florida shrimp, grouper, mahi - mahi, stone crabs and Apalachicola oysters, as well as jambalaya, lobster and alligator chili.

Soft corn tortillas filled with Mahi Mahi, cheese, cabbage, onion and creamy dressing.

Shrimp, grouper, mahi - you name it!

I like shrimp, tuna, and mahi mahi... And sometimes fried fist tacos are just perfect on a hot summer evening!

Also I wanted to ask you — in the past you posted mahi mahi burgers that looked delicious!

I recently got the the Trader Joes mahi mahi burgers and they were really good — just a bit salty.

This grilled Mahi Mahi recipe in a lemon butter sauce is a really good copycat recipe I made up after eating it in one of my favorite restaurant's, Carraba's Italian Grill.

Dinner comes together quickly in this flavor - packed noodle recipe with asparagus, miso and tender mahi - mahi.

I also love the mahi mahi burgers they have!

Las night I made a summery version of Mahi Mahi fish tacos on the grill topped with mango salsa!

Mahi Mahi Fish Tacos gluten - free, soy - free, dairy - free, peanut - free, tree nut - free,...

We've used our vanilla beans to infuse an incredible flavor into this Mahi for a savory and sweet dish.

Mahi - mahi is a mild, white fish with a firm texture ~ perfect for topping with a crust of nuts and crumbs.

Mahi mahi is a versatile fish, but I often end up preparing it simply.

I am addicted to Mahi tacos when done right!

This is one of the best round - ups I've ever seen, I adore mahi mahi — the only problem was I had to stop and pin everything!

Thank for the great group of Mahi Mahi recipes.

But there are so many other Mahi Mahi recipes out there and I thought I'd share a few of my favorites with you.

We love mahi mahi so this post is right up my alley!

1 mango, peeled (or a peach or equal amt of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)

Delicious!!!!!!! While organizing my freezer I found one last small piece of mahi - mahi.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Now I need to try it with mahi mahi!

Mahi Mahi Taco Ingredients: • 1 teaspoon kosher salt • 1 teaspoon ground cumin • 1/4 teaspoon dried oregano • 1/8 teaspoon garlic powder • 1/8 teaspoon freshly ground black pepper • 1/8 teaspoon cayenne pepper • 4 (4 - ounce) mahi mahi fillets • 8 corn tortillas • Cooking spray

The fresh papaya, avocado, mango, Mahi Mahi, coconut, lime, cashew fruit (who knew?)

The first time I made this a few months ago mahi - mahi was available (and on sale) but it isn't in season now.

I couldn't find any Mahi (even frozen), so we subbed halibut.

I love everything about this recipe: the noodles, the mahi mahi, the curry, them snap peas!

Tossed with delicious Florida Red Grapefruit along with spinach, yellow bell peppers and pistachios, and topped with a grapefruit glazed, pan seared Mahi Mahi, this salad is fresh, healthy and fabulous!

2 fillets of white fish (I prefer cod, but you can also use mahi mahi, tilapia, or even salmon - which is not a white fish)

I had Mahi Mahi on our vacation to Mexico last month and I am hooked on it!

Mahi mahi is more dense and flavorful than grouper.

The mahi mahi with cherries was gorgeous looking too.

the cherries in the mahi mahi dish are amazing — they totally make it.

The first time fish tacos appeared on TCR, mahi mahi was used.

(Be sure to check out my udon noodles in earl grey broth and mahi mahi with sauteed cherries in oolong broth.)

I did look at the mahi mahi — which I love that fish --- and the udon noodle recipe.

Peeled and chopped a couple up with some mango for salsa to go with our tacos, very good... in fact while they're still in season I need to try that again, from what I remember we ate them with some mahi mahi tacos... yummy!

Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi - mahi and blue marlin steak.

mahi mahi chunks or filets (or other mild, flaky white fish)

Thanks for the tip on using Trader Joe's frozen mahi mahi.

I love JP's mahi mahi tacos!

Grilled mahi mahivfillets are the star of both dishes.

There's a restaurant chain in the Kansas City area (JosevPepper's) that has the best grilled mahi mahi tacos and mahi mahivfajitas... actually, I love most of the food that they offer.

Hope TJ's has mahi mahi this weekend!

Hogfish, yellowtail, snapper, grouper, mahi - mahi, dolphin, shrimp — we tried it all, mostly pan-fried but some grilled.

Salmon, mahi, red snapper, cod, shrimp... they all come in extremely useful when putting together quick healthy dinners, and I always stock up on them — especially when they are on sale or I visit Costco.

mahi mahi filletscabbage or lettuce (I used Boston leaves) whole wheat flour or corn tortillas, warmedPico de gallo -LSB-...]

I love that you used the tequila... one shot for the cook and one shot for the mahi haha

Can you tell me how the mahi's seasoned flour coating «cooked to a golden brown» is going to survive being cooked (covered) for 10 minutes after being combined with the vegetable and vinegar mixture?