Sentences with phrase «le vichyssoise»

I would make the Vichyssoise soup!

Vichyssoise, the classic leek and potato soup, is perfect for summer.

Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Travel - Recovery Italian White Beans Veggie «n» Parmesan Dumplin» Soup Vietnamese Iced Coffee Ice Cream Waffles, Pomegranate & Walnut Waffles, Vanilla Warm Salmon Vichyssoise with Crispy Pancetta Italian White Bean Salad with Lemon White Wine Ginger Sangria

Blood Orange Sherbet Italian Kale & White Sweet Potato Soup Recovery Vegetable Soup Warm Salmon Vichyssoise with Crispy Pancetta

Chicken and Swiss Chard Alphabet Soup Coconut Ginger Chowder Italian Kale & White Sweet Potato Soup One - Pot White Bean Stew Recovery Vegetable Soup Veggie «n» Parmesan Dumplin» Soup Warm Salmon Vichyssoise with Crispy Pancetta

While this is similar to a vichyssoise, the lack of potatoes and heavy cream keep it light — which I love.

Posted in Dairy, Recipes, Reviews, Shavuous, Soup, The Nine Days Tags: cream of leek, cream of leek soup, creamy leek soup, fresh & easy cookbook, fresh & easy kosher cooking, leah schapira, leek recipes, leek soup, leeks, light vichyssoise, soup recipes, vichyssoise, vichyssoise recipe

Between June and September, I blew through a 750 ml bottle of the Spanish essential, using it in the cold soups that make up my hot - weather meals — from Spanish classics like gazpacho, ajo blanco, and salmorejo to new favorites like the green gazpacho and the asparagus vichyssoise in Ottolenghi's Plenty — as well as each and every vinaigrette.

We held these soup truths to be self - evident: Summertime is no time for a bowl of hot, steaming ramen, and cold soups (lumpy gazpacho, thick, beige vichyssoise) are about as fun as Labor Day weekend traffic.

That makes sense when you realize her parents, Priscilla and Bernard Cretier, own Le Vichyssoise restaurant in McHenry County.

Or you could query for specific services that require in - person encounters: Find me the nearest bowl of vichyssoise, or an available masseuse, or that most pressing of urban needs — an empty taxi.

Call this vichyssoise (though tangy yogurt replaces the traditional heavy cream) if serving this soup cold.

Collective members Caley Alyssa, Shauna Harrison, Will Cole, and Shaman Durek joined actors Nikki Reed, Ian Somerhalder, Bonnie Wright, Erin Moriarty, and Gerardo Celasco, sitting down to a communal table, where Chef Louis Pechan of Hundred Miles LA served a meal of Avocado Vichyssoise and vegan Carrot Osso Buco, all made from ingredients sourced within 100 miles of Los Angeles.

This cream of spinach soup is comparable to a vichyssoise which is a creamy French potato soup but adding spinach gives it a different flavor, as well as a distinctive color.

Or so the story goes... If you use leeks instead of onions and add cream it becomes Vichyssoise and you can serve it hot or cold.

When Julie Powell started her blog in 2002 to record her planned yearlong odyssey to cook every recipe in Mastering the Art of French Cooking I doubt she ever thought, even in her wildest dreams, that her musings would cause her to become an internet celebrity, but that is what happened - as the months went by and she moved from creating a simple but sublime vichyssoise (leak and potato soup) to the increasingly intricate recipes her audience grew and grew, attracted by her easy to read style which (as the book blurb puts it) has the humor of Bridget Jones and the vitality of Augusten Burroughs.

The history of vichyssoise is quite controversial - some contend that the soup was created by Louis Diat in 1917 to celebrate the opening of his rooftop restaurant at the Ritz - Carlton in New York; others say that it was the French chef, Jules Gouffe, who created the first recipe and published it in Royal Cookery (1869).

She taught us to articulate the «s» in salade nicoise and the soup vichyssoise, so that we wouldn't sound like other Americans who didn't know that the vowel «e» after the consonant «s» in French means that you say the «s» out loud.

Menu: KABOCHA SQUASH AND POMEGRANATE SALAD candied walnuts, goat cheese mousse, sherry vinaigrette 2014 Bianchi Sauvignon Blanc SEARED DIVER SCALLOP potato vichyssoise, truffle essence 2013 Bianchi Chardonnay CRISPY PORK BELLY apple slaw, soy gastrique 2011 Bianchi Pet... More >>

After a meal that began with vichyssoise garnished with Uruguayan caviar, I felt stoked for the opening of the Löwenbräu, where fortitude was needed, so large is the expanded building and so multitudinous was the art.

They are replaced by brush - tickled flat surfaces of indeterminate color — brussels sprouts green, vichyssoise beige — and a few straight horizontal lines.

ALS: The vichyssoise?

He seems equally satisfied whether he is being served Vichyssoise, or a badly - made, Cold potato soup.

I would be privileged to work in your institution where I would have a chance to display a vichyssoise of skill that I have earned through years of hard work.

If you are not going to float your fiddleheads in my vichyssoise, or use them instead of leeks, making my most delicate Cream of Fiddlehead Soup, perhaps invite your guests to share the fiddleheads as a side dish, drizzled with just a little of my warm blue cheese salad dressing.

Just one idea of many: Use my vichyssoise recipe (see below) and float on each wide, flat, deep soup plate, the properly cooked, coiled fiddleheads.

Up - Gourmet my spectacular vichyssoise soup by adding a drizzle of your Asbach Uralt cognac marinating jus from your black mission fig jar, just when ready to serve.

Works great on my French Onion Soup ~ English Style, or on top of this new recipe for Creamy Broccoli Cheese soup; try it even on old - fashioned homemade chicken soup, my creamy Vichyssoise, my Rustic Mushroom Soup, my Creamy Tomato Soup, my Roasted Bell Pepper Soup, or any other of my original collection of homemade soups.

Accompanied by a hot bowl of vichyssoise or your favourite soup, this combo makes a full sized well - balanced dinner for family or guests.

Cold soup — easily made the day before and refrigerated — can be ladled into shot glasses and served on trays, as Vichyssoise shots.