Sentences with phrase «lead in the future workplace»

February 29 — March 2, 2016; Feb. 29th is an optional Master Class called «Prepare to Lead in the Future Workplace» from 3 - 6 pm.

Not exact matches

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.
Professor Steve Furber FRS, who led the research, said: «The rate at which technology is transforming the workplace means that we live in a world where many primary schoolchildren will work in technology - based roles that do not yet exist, so it is essential that future generations can apply digital skills with confidence.»
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