Leafy green salads used to have me perplexed.
Not exact matches
This is a tasty vinaigrette to
use for marinating raw vegetables or to dress a
leafy green salad with tomatoes, cucumber, and feta cheese.
As for the
salad base, I
used gluten free orzo for the photos, but this works equally well with cooked, cooled quinoa (for more nutrients) or a giant bed of
leafy greens (which makes it a perfect paleo & Whole30 approved meal).
Use wild garlic as a herb or as a
green leafy salad, you can make amazing soups, pestos, spreads, dips or
salads with it.
2 cups dark
leafy greens (I
used a baby kale / spinach / Swiss chard
salad mix from Whole Foods)- I freeze these so they never go bad!
What is
used to make the
salad dressing for the dark
leafy greens?
Use leftover chicken to make chicken
salad wraps or to top
leafy green salads.
Perfect in
salads, soups, or anywhere you would
use leafy greens, arugula may even boost your romantic life!
I
used to eat beans & legumes in a variety of dishes, most often:
salads (loved garbanzos on a
leafy green salad, for example), soups (primary white bean or lentil with a beef or chicken broth sans any tomatoes), and side dishes.
2 cups dark
leafy greens (I
used a baby kale / spinach / Swiss chard
salad mix from Whole Foods)- I freeze these so they never go bad!
I
used lots of eggs, plant based - proteins like beans and lentils, peanut butter and
salads with dark
leafy greens.
Since then, I've either switched to glucomannan, lowered the amount of psyllium I
use to tablespoons rather than 1/2 cups (or more), or bring out the good old standby: dark
leafy green salads.
Add them to
salads or sandwiches — any way that you would
use any other
green,
leafy vegetable.
Make a
salad for lunch
using leafy greens grown in a local version of an urban farm with closed - loop irrigation, such as Singapore's vertical urban farm Sky G
greens grown in a local version of an urban farm with closed - loop irrigation, such as Singapore's vertical urban farm Sky
GreensGreens.