Sentences with phrase «lean cut»

The Rover is a lean cut of a film.

This long and lean cut is available in a number of your favorite American Eagle Outfitters denim to give you options.

Last time I was at my local butcher, Corner's Edge Butcher Shoppe, I decided to challenge myself and make a roast from a lean cut of Certified Angus Beef I had never tried before.

If you prefer to use beef, choose 95 percent lean ground beef, which is considered a lean cut by the U.S. Department of Agriculture since it contains less than 10 grams of total fat, 4.5 or fewer grams of saturated fat, and under 95 milligrams of cholesterol in every 3 ounces.

Pork tenderloin is a lean cut of meat that provides 18 grams of protein and only two grams of fat per 3 ounces (85 grams)(54).

This lean cut of steak still packs plenty of flavor thanks to the tangy chimichurri sauce you'll spread on top.

With 36g of protein per 4 ounces and only 8g of fat, it is a lean cut of beef and a great bang for your buck.

Here are foods you can try to boost your fat intake: avocados, macadamia nuts, other nuts & seeds and nut butters, coconut butter, beef (don't go for a completely lean cut), fatty fish (salmon, sardines and mackerel), olive oil in salads, ghee or tallow for cooking (instead of lard which you can't eat).

For this reason, we recommend taking a lean cut of pre-packaged beef with the amount you wish to purchase from the meat section, bringing it to the in - store butcher, and requesting that it be ground for you.

I'm a huge meat eater, and with a lean cut of clean steak I can easily put away over 1 kg of the stuff and still be looking for more, but with a ribeye covered in butter I start baulking at around 400 - 500g.

I am 150 lb male and am curious if this is an acceptable diet for for building Lean cut muscle while doing the rocks routine.

Although leaving it as is it's still very healthy, and the chuck steak is a lean cut as well.

«Marinate a nice lean cut of meat in a vinaigrette and make a London broil or a stir - fry, where you're adding healthy fat [by cooking in oil] and not using the animal fat.»

When it comes to meat, everyone immediately reaches for the chicken, however if you get a lean cut of red meat you will be filling yourself up with much more complete protein and your gym endurance will be way better if you're trying to gain more muscle.

A rather lean cut, the sirloin steak is a great source of protein, niacin and vitamin B, and it's a lot cheaper than top sirloin steak.

I'm using a delicious, lean cut of pork; the loin filet.

It's a lean cut of the lamb and also a rather small in size, which means a shorter cooking period.

Steak with Chimichurri Sauce When topped with a fresh, herbaceous sauce such as arugula chimichurri, a lean cut of well - cooked meat makes a perfectly satisfying healthy dinner.

It is super filling as a meal on its» own if you're looking for something vegetarian, and it also makes a great side dish to a lean cut of meat.

A lean cut?

Last time I was at my local butcher, Corner's Edge Butcher Shoppe, I decided to challenge myself and make a roast from a lean cut of Certified Angus Beef I had never tried before.

Straight from The Ketogenic Bible, these tasty sliders are made with ground sirloin — a lean cut of beef — that's seasoned with flavorful basil, garlic and onion powder.

We love it and due to the lean cut of meat, it's a healthy beef dinner.

I find this to be such a useful tool in helping to select lean cuts of beef.

This pulled pork is made with pork loin, which is a leaner cut than pork shoulder.

The leaner cuts also need to be sliced thinly.

Substitute the chuck steak with bottom round roast and you'll get a leaner cut of beef that still provides all of the flavor with less fat.

So, we use ground chicken instead for a leaner cut of meat.

Well, nothing is unhealthy when eaten in moderation, but you can get some really lean cuts of Welsh lamb making it a healthy meat option.

You can trim off extra fat before you cook or go with a slightly leaner cut of meat if that is your preference!

In this case, grass - fed rib - eyes, but you could certainly get away with a leaner cut of meat on this salad.

Oh, and not only is tenderloin super tender (duh), it's one of the leaner cuts!

Pork gets a bad rap for having fatty cuts of meat, but this pork chops recipe features one of the leanest cuts and boasts 52 grams of protein per serving.

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

The tenderloin, however, is one of the leaner cuts, with 75 percent of its calories coming from protein.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

Some of the most preferred cuts during the holiday season are Rib and Short Loin but the leaner cuts like round tip, tip steak, round roast, and round steak are luscious too if prepared properly and they are quite cheap for everyday meals.

I chose a leaner cut because fattier pieces can taste a little game - y, but next time I won't hold back.

Top sirloin is one of the leanest cuts you can get, but lean doesn't have to mean dry.

Naturally smoked with real hickory chips, our Certified Gluten - Free hams, ham steaks and ham slices are always fresh and made with the leanest cuts of meat.

Grilling can require very little fat, but can add some serious smoky flavour to lean cuts of meat like chicken breasts and tenderloins.

Eating lots of iron rich food can be super helpful, so if you're not a vegetarian lean cuts of beef, chicken, things like that as well as adding lethal and black beans and green leafy vegetables.

Sliced cheese, cream cheese, lean cuts of meat, tomato slices, or thinly sliced carrots are just a few of things that can go inside a cucumber sandwich.

Make sure you use lean cuts of meat and stay away from processed meats.

Instead, chose moderately priced lean cuts of meat and scale back on your side dishes.

Good sources include lean cuts of meat, and seafood which is low in mercury.

Choose the lean cuts of meat and avoid fried meats.

The other, much smarter approach, known as clean bulking, refers to bulking with the help of natural, unprocessed foods that provide top quality nutrients, such as whole grains, fruit, vegetables, and lean cuts of meat that are high in protein and low in saturated fat.

Next are the lean beef, and rarely, lean cuts of pork.

Instead, you should opt for lean cuts of meat — or white meat or seafood.