Lean muscle meat contained 12.9 ng / g aflatoxin, heart contained 16 ng / g, spleen contained 18.5 ng / g, kidney contained 145 ng / g, while the liver contained 47.1 ng / g.
Not exact matches
Being an excellent source of
muscle - building protein and healthy fats such as omega - 3 fatty acids but
containing less overall fat than most
lean cuts of
meat, salmon is a great food to turn to during cutting phases.
In addition, grass - fed
meats contain much higher levels of a healthy fat called conjugated linoleic acid (CLA) which has actually been proven to aid in fat loss and
muscle gain... How about that — eating
meat really can build a stronger,
leaner body!
March 16, 2012 • An estimated 70 percent of the ground beef supply
contains these
lean bits of
meat derived from
muscle and connective tissue.
It
contains premium quality animal
meat - based proteins for hard
lean muscles, calcium for strong bones, hips and joints, essential oils for optimum performance and a regulated amount of carbs for sustained energy.
Land - based
meat cuts
contain lean muscle meat and have a taste and aroma that drives cats wild.