Leave in the muffin pan for 10 mins before turning out onto a rack to cool.
Not exact matches
the only differences is i
left out the soy, worchestshire, the chili flake and basically everything but the garlic, onions, turkey, quinoa, salt, and spinach and i made them
in a
muffin pan.
Standard
muffin pans come
in 6 - or 12 - cup size; if baking 6 items
in a 12 - cup
pan,
leave empty space
in between.
Cut the
pan bread into 12 sections; for
muffins, transfer them to a serving plate,
leaving them
in the foil liners.
Baking
pans are all made differently, so the only way to make sure you don't
leave half of your
muffin stuck
in the
pan is to always use paper liners.
Spoon a small amount into each
muffin pan and press down and up the sides with your fingers,
leaving a small indent
in the middle.
Spray your
muffin pans and put the mashed potato mixture
in building up around the sides but
leaving a well
in the middle.