Sentences with phrase «leave on the cookie sheet»
Leave on the cookie sheet for a good 5 minutes before taking them off.
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Leave on the cookie sheet for 10 minutes, then transfer to wire racks to cool completely.
I can't say I mind that some chocolate crumbles and almond bits are left on the cookie sheet, either.
Leave on the cookie sheet for 2 - 4 minutes before removing to cool completely on a wire rack.
Once the cookies are done, leave them on the cookie sheets for ten minutes to cool.
I followed Ben's brilliant suggestion to leave them on the cookie sheet longer this time, and it worked!
Or, if you covered the cookie sheet in foil, wrap them up inside the foil and leave on the cookie sheet to steam.
Leave on the cookie sheet for 2 minutes, then move to a wire rack.
5 Leave on cookie sheet to cool then remove to wire racks.
Not exact matches
Remove from oven and leave the cookies to cool on the cookie sheet for 10 minutes before removing.
Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
Drop heaping tablespoons of batter on the baking sheets, making sure to leave 2 inches between the cookies as they spread slightly while cooking.
3) Place the kale leaves in a single layer on the two prepared cookie sheets *.
The cool dough left to bake in mounds on the cookie sheet allows the center to remain satisfyingly under - done.
Place the balls on a parchment lined cookie sheet, leaving space in between for spreading (I normally do a maximum of 6 per cookie sheet).
● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.
Scoop the dough out with a medium sized cookie scoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheet pan.
Also, I found that I had to watch them * really * close — leave them in 30 seconds too long and all the green baked right out, especially on darker cookie sheets.
Leaving dough sandwiched between parchment layers, stack on cookie sheet and freeze until firm, 15 to 20 minutes.
Using the cookie cutter of your choice, cut the dough into desired shapes and place on a baking sheet, leaving a couple inches between the cookies for spreading.
Place it on the cookie sheet and repeat until the cookie sheet is full, leaving about 1 inch between each cookie.
I prepared 2 cookie sheets with a layer of parchment paper and then laid the kale leaves on the paper in a single layer.
Leave the cookies on the cookie sheet for at least 5 minutes to cool.
Scoop cookie batter by teaspoon and place on prepared baking sheet, leaving about 2 fingers of space between each cookie
Place the dough circles on the prepared baking sheet, leaving one finger of space in between each cookie, until all the dough is used up.
Scoop cookie dough by tablespoon and place on prepared baking sheet, leaving 3 fingers» of space between each cookie.
Place on two prepared cookie sheets, leaving space between dough to bake.
Place the cookies on parchment - paper lined baking sheet leaving one inch between them; they will not spread much.
Scoop the cookie dough into 2 - tablespoon - sized balls and put 8 balls of dough on each baking sheets, leaving a couple inches of space between each.
Drop 2 - tablespoon balls of dough on 2 rimmed baking sheets, leaving 2 in between each cookie.
For puffier cookies, leave the balls of cookie dough in tact on the baking sheet.
Use a teaspoon and scoop small balls of batter on the cookie sheets, leaving a gap for a bit of spread.
place on prepared baking sheet, but leave about an inch space btwn cookies.
Remove from sheet immediately, as the tend to continue browning if left on hot cookie sheet.
Suggest drying the leaves outside (on a parchment - lined cookie sheet) whilst the sunny summer weather is here.
Place the cookies on the lined baking sheets, leaving about 1/2 inch (1.5 cm) space between them.
(Note: the longer you leave the cookies on the cookie sheet, the crunchier they will get.)
They bake them on a cookie sheet until hard (or even leave out to dry) and then decoate with glitter glue and sprinkles to make hangable scentsies.
Remove the leaf from the stem and place on an oiled cookie sheet.
For puffier cookies, leave the balls of cookie dough in tact on the baking sheet.
of salt, stir, cover with a towel, leave 8 - 12 hours, then drain and place in a dehydrator for 24 hours or until dry and crisp (if you don't have a dehydrator, putting them on a cookie sheet in an oven on a very low heat setting should also work).
Arrange the frozen cookies on the sheet pans, leaving about 2 inches between them.
Cut the dough with your favorite cookie cutter, then place the cookies on a nonstick cookie sheet, leaving an inch of space around each to allow room for expansion.