Sentences with phrase «leave oven on if»

(Leave oven on if you're not making the crust ahead and are making the filling next).

Not exact matches

That means you can know remotely whether you've left your oven on (and can turn it off) as well as if your kids are playing Xbox instead of doing their homework.

Don't forget to take your base out of the oven at the 15 minute mark, place it to one side if your strawberry mixture is not ready yet and leave the oven on.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

Bake some and leave them in a warm oven wrapped in tin foil to keep them on hand if someone wants one, and make some delicious fillings to go inside, like this chana masala.

If oven reads higher than 150 degrees on oven thermometer, you can leave oven door ajar to keep it a little cooler.

I paired the roasted cauli with beautifully sweet roasted red pepper — Another vegetable that benefits from a stint in the oven, it gets ultra sweet and takes on a slightly smoky taste if you leave it in long enough to pick up a bit of a char.

If using a roasting pan and pizza stone, set your stone on the middle or next lower rack of the oven (middle rack doesn't leave enough room for me to lift the roasting pan lid), place the roasting pan lid on top, and preheat the oven to 500 °F.

If you leave them in the oven longer than the 15 minutes baking time, they will get harder - just be sure to keep a close eye on them so that they don't burn.

The treats are more on the soft side — however if you leave them in the oven a little longer, they will get harder.

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

Cover with a damp cloth and leave it on the countertop (if you're in a warm country) or an oven with a pot of freshly boiled water beside it (if you're in a cold country).

If that does happen to you, leave your batter bowl on top of your stove while the oven pre-heats.

It didn't burn or brown too much on the edges, which sometimes happens with a cake if you need to leave it in the oven long enough for the middle to bake.

If not, you can easily create this environment; either leave the yogurt in a pot of hot water with the lid on or in an oven with a pilot light.

If the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurIf the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurif you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurt.

Keep an eye on the loose brussels sprouts leaves, as they get toasted and turn into chips pretty fast - remove from the oven before the rest of the veggies, if necessary, and reserve to sprinkle on top of the salad.

Cover with a plate and leave out at room temperature (in the winter, if your kitchen gets cold, you can put this in the oven with the light on).

-- If you freeze the dish for later use, place it in your fridge the day before baking to thaw it out a bit, and leave it on your counter for an hour prior to heating your oven and baking at 350 degrees for 45 minutes to an hour, stirring at 30 minutes.

Step 1: Core apple and leave peel on Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon) Step 3: Place in a pan with just enough water to slightly cover apples — about an inch of water Step 4: Bake in a 400 - degree oven for 30 minutes or until tender; be sure to check on the water level.

1) If I have a lot of leaves, I arrange them in a single layer on a baking sheet, then bake in a 350F / 180C oven for about 5 - 7 minutes.

-- If you don't have anywhere to leave the dough to rise you can create the perfect environment using your oven: boil some water and pour it into a shallow bowl or tray, place this inside your oven right at the bottom then turn the oven light on.

of salt, stir, cover with a towel, leave 8 - 12 hours, then drain and place in a dehydrator for 24 hours or until dry and crisp (if you don't have a dehydrator, putting them on a cookie sheet in an oven on a very low heat setting should also work).

I'd then leave it at room temperature to defrost, place in the oven on low (if too moist just to dry it out a bit) and then add the topping and bake for just 5 minutes at 200 C / 400 F.

You could easily make this in a crockpot if you have to leave the house and don't want to leave the oven on.

It didn't burn or brown too much on the edges, which sometimes happens with a cake if you need to leave it in the oven long enough for the middle to bake.

Others are using it for things like checking if the kids got home from school, or whether they left the oven on.

If you plan to leave your solar oven unattended while slow cooking, you may want to place it on a table or weigh down the lid to dissuade curious critters.

For example, if you leave the oven on and start a fire, you may end up being legally required to pay for the damages to the building.

The Nest - integrated oven will signal to you if it's still on when you leave, so you don't burn your house down.