Sentences with phrase «leave the oven on at»

Once the lemons are done, leave them to cool on the baking sheet and leave the oven on at 350 ˚F.

Not exact matches

The temperature for roasting the strawberries is the same as the temperature for the crust (the final line of the crust instructions has you leave the oven on to roast them at that temperature).

Don't forget to take your base out of the oven at the 15 minute mark, place it to one side if your strawberry mixture is not ready yet and leave the oven on.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place the zucchini tray in the oven beneath the fish at half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Baked on the bottom shelf of the oven whilst the bread was baking at 200C and left them there for 20 minutes.

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

Cook bacon to crisp according to package instructions (I bake mine at 400 for 15 - 16 minutes on a baking sheet, which leaves the oven pre-heated for the next step!).

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cover with a plate and leave out at room temperature (in the winter, if your kitchen gets cold, you can put this in the oven with the light on).

-- If you freeze the dish for later use, place it in your fridge the day before baking to thaw it out a bit, and leave it on your counter for an hour prior to heating your oven and baking at 350 degrees for 45 minutes to an hour, stirring at 30 minutes.

-- If you don't have anywhere to leave the dough to rise you can create the perfect environment using your oven: boil some water and pour it into a shallow bowl or tray, place this inside your oven right at the bottom then turn the oven light on.

(At this time of the year I put it into the oven and just leave the light on.)

There was also a recent incident at Lake Tahoe, not online, unfortunately: a tray of pot brownies, just out of the oven, left cooling on the windowsill while everyone went out for a walk.

I'd then leave it at room temperature to defrost, place in the oven on low (if too moist just to dry it out a bit) and then add the topping and bake for just 5 minutes at 200 C / 400 F.

I salt the chicken inside and out and leave it sitting on the bench while I heat a cast iron dutch oven in the oven set at 250 Celsius.

I baked it at night, took it out of the oven and marveled over how amazing it looked and smelled, and left it on the counter for the next morning.

Then at 4:45 AM, as the pancakes left the flattop, 15 were stacked atop each serving dish that came through and then were transferred to 48 warmers the size of double ovens on the other side of the room — all this for a ten - minute breakfast at 7:00 AM that included sausage as well, and cereal for those who didn't want pancakes.

Ovens have timers to turn themselves on for a reason, and I don't think anyone can claim that it's legally negligent to leave the home with an oven on when 80 % of the ovens at Sears have this feaOvens have timers to turn themselves on for a reason, and I don't think anyone can claim that it's legally negligent to leave the home with an oven on when 80 % of the ovens at Sears have this feaovens at Sears have this feature.

You'll find the baking oven on the bottom left of the 3 - oven AGA cooker, constantly at the ideal moderate heat required to bake to perfection.