Sentences with phrase «lebanese kitchen»

Toby Glanville's photography is featured in numerous publications, including Family (Phaidon, 2005), Actual Life (2003), Then Things Went Quiet (2003) and The Lebanese Kitchen (Phaidon, 2012).

The Chi (Showtime), The Oyster Farmers (film), Julie Taboulie's Lebanese Kitchen (television), Little Stories (film)

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen.

Following on from Phaidon's classic home - cooking bibles of national cuisines, which started with The Silver Spoon in 2005 and has continued with 1080 Recipes, Vefa's Kitchen, I Know How to Cook and India Cookbook, The Lebanese Kitchen is the definitive guide to traditional cuisine from Lebanon.

Over the years, she compiled her definitive book on her home country's cuisine, The Lebanese Kitchen.

«The Middle Eastern Vegetarian Cookbook by grand - dame Salma Hage, author of the bestseller The Lebanese Kitchen, is out in April.»

I use a slightly different ratio, adapted from The Lebanese Kitchen: 1.5 c dried peas, 3 cloves garlic, 6 T lemon juice, 4 T tahini, 1 t fine sea salt.

One more thing done in may Lebanese kitchens is to add one dollop of lebne (strained yogurt) after the processing is done.

Not exact matches

I made this for a friend recently who said it tasted like summer in her Lebanese grandmother's kitchen.

Monday — Lebanese Beef Kafta Dog by Foxes Love Lemons Tuesday — Skirt Steak Tacos with Roasted Peppers by The Girl In The Little Red Kitchen Wednesday — Impossible Lasagna Pie by Shockingly Delicious Thursday - Steak and Asparagus Stir - Fry by Magnolia Days Friday — Spicy Steak & Cheese Panini by Momma's Meals

Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!

Thanks to the start - up school League of Kitchens, you (and four or five others) can spend a weekend afternoon learning to prepare Lebanese food with Jeanette in her Bay Ridge, Brooklyn home.

Nasimi Beach Restaurant, Ayamna Lebanese Restaurant, Bread Street Kitchen & Bar, Ronda Locatelli plus the previously mentioned two for breakfast.