Not exact matches
But as I've
gone on, I end up having lots of
leftover egg whites,
in the
freezer, at my disposal, from making custard and lemon curds, to name some.
Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of
leftover steak
in the
freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and -
go before the gym.
I had to laugh about the
leftovers going back
in your
freezer!
Serve
leftovers, plan on having a few meals
in the
freezer ready - to -
go (try this Cincinatti Chili), make slow cooker meals (two of our favorites are Black Bean Turkey Chili and Jamaican Chicken), repurpose
leftovers (this is a good one ~ Triple Cheese Chicken Pasta Bake), make recipes that reheat easily (another family favorite ~ Turkey Bolognese), and have a handful of tried - and - true recipes (this is the easiest recipe ~ Tomato Paste Pasta) you can count on.
Any
leftovers can
go in the
freezer for grab - and -
go breakfasts later
in the week.
You can bake them for breakfast and put any
leftover muffins
in the
freezer for grab - and -
go breakfasts during the week.
Stash the
leftovers in the
freezer for an on - the -
go breakfast option.
The recipe makes quite a bit so there are
leftovers for lunches this week and probably some to
go in the
freezer as well.
I had to «hide» a few away
in the
freezer to have some
leftovers otherwise all 18 of them would be
gone by now!
It's oven safe up to 550 degrees and can
go in the
freezer to store any
leftovers.