Not exact matches
also replaced butter with
coconut oil for dairy free
version, both crust and
lemon curd.
Coconut Lemon Glazed Cookie Bites This coconut lemon glazed cookie bites recipe is a slightly modified version from my friend Megan
Coconut Lemon Glazed Cookie Bites This
coconut lemon glazed cookie bites recipe is a slightly modified version from my friend Megan
coconut lemon glazed cookie bites recipe is a slightly modified
version from my friend Megan Kelly.
As with most
coconut macaroons, this
lemon poppyseed
version is Passover - friendly, for those of you celebrating!
This
coconut lemon glazed cookie bites recipe is a slightly modified
version from my friend Megan Kelly.
For this reason I didn't add any additional sweeteners to this, but if you want a sweeter
version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the
lemon coconut whipped cream or drizzle the parfait with honey.
There is only 1/4 c
coconut oil in the
lemon version but yes, butter should work the same way as it's liquid when melted and solid when cold (just at slightly different temps than the
coconut) and would taste gorgeous.
Cakes & Cookies Orange -
lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt -
lemon frosting Clementine cake Cream filled buns with
lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and
lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam &
coconut sandwich cookies Yoghurt
lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier
version
Ingredients for four: 1 yellow onion 1 - 2 teaspoon of thyme 3 - 4 dl cooking cream or
coconut cream if you want a bit more exotic
version (light cream, if it suits better into your diet, also all plant - based cooking creams will work well) 500 g of salmon fillet 1
lemon, zested, juiced (use only yellow part of the zest) salt black pepper splash of oil 1 package (250g) of red lentil pasta
Up the sunshine in your glass with this kombucha
version featuring freshly squeezed
lemons and
coconut sugar.
If you want to do a dairy - free
version of these
coconut flour pancakes, you can replace the milk with 1 cup of almond milk OR
coconut milk + 1.5 Tbsp of
lemon juice OR 1 Tbsp of vinegar to make buttermilk.