Sentences with phrase «lemon juice blend»

Not exact matches

I personally find drinking green juice (a blend of dark leafy greens, cucumber, celery, lemon and ginger) to be very energizing and mind - enhancing.

Popeye green drink: Juice or blend (with 1 cup of water) the following -1 / 2 cucumber -2 Celery stalks - handful of parsley -2 handfuls spinach -1 / 2 lemon - optional 1/2 -1 apple (I love it hardy.

In a high - speed blender, blend the cashews, lemon juice, spices, water, tamari, salt and pepper, and the rest of the coconut, until smooth.

All three recipes are basically the same — simply juice the lemons, drain the chickpeas and then place all of the ingredients into a food processor and blend until smooth

The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut.

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

Then place the almond milk, cashews (which should have preferably been soaked for at least four hours), tahini, herbs and lemon juice in your food processor and blend into a creamy consistency.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

Transfer all the cooked ingredients to a blender, add the lemon juice, and blend on high until smooth, adding salt and pepper to taste.

A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats.

Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes, fresh lemon juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera, ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend

Meanwhile add rinsed and drained chickpeas, tahini, garlic, rest of the lemon juice, salt and pepper to a food processor and blend until completely smooth.

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

Add in sugar, ground almonds, baking powder, salt and whole chopped lemons and their juices, blending well after each addition.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

For the dressing, I blended boiled chickpeas along with aquafaba, vegan sour cream (Tofutti), some herbs as seasonings and drops of lemon juice.

usually a simple olive oil / balsamic / lemon juice / maple syrup blend.

Hummus is a Levantine Arab dip made of chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Blend until smooth and season to taste with salt and pepper, and add as much lemon juice as you like.

To make the dressing, blend the sunflower seeds with the juice of half a lemon, garlic, water, nutritional yeast and a pinch of salt.

To the cashew flour, add egg yolks, vinegar (or lemon juice), yogurt, almond milk, and baking soda, and blend well.

In a food processor, blend chickpeas, garlic, lemon juice, tahini, cumin, chili powder, salt, and pepper until smooth and combined.

Transfer the mixture to a high - speed blender, add the lemon juice, and blend until completely smooth, 2 - 3 minutes.

I'll be using the homemade version of buttermilk and my homemade Cajun blend and bottled lemon juice.

Add lemon juice and one banana, blend smooth.

Blend 1 shot simple syrup, the juice from 1/2 lemon and 1 lime, 1 shot of tequila, and 1/2 cup of ice.

Add the lemon zest from one lemon, lemon juice, maple syrup, coconut oil, and almond milk and blend on a high setting for 90 seconds.

For a quick caesar dressing, blend together 1/4 cup tahini, 1/4 cup water, 2 tbsp lemon juice, squirt of dijon, 2 tbsp nooch, 2 garlic cloves, salt, and tons of pepper.

Add the lemon juice, dijon, salt and pepper, and blend on high until smooth.

Three: one, oil: acid (like vinegar, lemon juice or a blend).

In a blender, add the drained cashews, water and lemon juice; blend on high until smooth.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

Blend together chopped avocados, minced garlic and shallot, lemon juice, chopped cilantro and cayenne until smooth and creamy

Herb & Garlic Cream «Cheese»: 1 1/2 cups cashews, soaked in water for 4 hours then drained 1 small to medium clove of garlic or 1/4 tsp garlic powder 2 tbsp lemon juice 1/2 tsp salt 1 tbsp water as needed to blend

Simply add your cashews, basil, lemon juice, apple cider vinegar, regular unsweetened almond milk, garlic, and salt to a blender and blend until smooth.

1) Add egg & lemon juice to blender 2) Wait 1 hour for them to come to room temp 3) Add in about 1/3 of your soupy mess and blend 4) Slowly add soupy mess while blending 5) Blend the heck out of it until it emulsiblend 4) Slowly add soupy mess while blending 5) Blend the heck out of it until it emulsiBlend the heck out of it until it emulsifies.

Mix the sour cream, lemon juice and vanilla together in a small bowl until well blended.

Meanwhile, stir together mascarpone cheese, honey and lemon juice in a small bowl until well blended.

I've found granulated lemon juice recently and have been using that with good results, but I'd like to have a good blend with the pepper and perhaps a bit of salt and garlic too.

Place the egg yolks, lemon juice and cayenne pepper in a blender and blend for 20 to 30 seconds, until the egg yolks turn a light pale yellow.

Using either an immersion blender or a Nutribullet blend together your avocado, extra virgin olive oil, lemon juice, fresh herbs, apple cider vinegar, garlic clove, and Himalayan pink salt until fully blended.

Soaked cashews, coconut cream, refined coconut oil (no coconut flavor), lemon juice and zest and pure maple syrup are blended up and poured over the crust.

Add the lemon juice, vanilla extract and lemon zest and beat on low just until blended.

What would happen if I took soaked almonds, vinegar, lemon juice, salt, and pepper, add some water and blended the mix?

In a small container, mix together the lemon juice, olive oil, honey, garlic, salt and pepper until well blended.

In a large measuring cup whisk the maple syrup, canola oil, lemon juice, and almond milk together with a fork until well blended.

Then add the buttermilk, lemon juice, and lemon zest and blend everything well.

1/2 cup butter or Earth Balance Buttery Sticks 2 cups sugar 3 large eggs + 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4 cup powdered milk of choice or almond meal 1/4 teaspoon salt 3/4 cup milk of choice (not skim or lite) 1 tablespoon grated lemon zest

Or, you can even make the chimichurri sauce ahead of time, just blend up all the ingredients and then add in the juice of that charred lemon when you're ready to serve it up.

This year we had an abundance of pea shoots from our farm share and tried blending it (and a little lemon juice) in when making the pesto — my family really liked it.