Not exact matches
The brainchild of Magic Hat maestro Alan Newman, Vermont's Traveler Beer specializes in
shandies infused with
lemons, limes, apples, pomegranates, and, in the case of Illusive, grapefruit.
On the other hand, Narragansett opted to make its
shandy with tart
lemon concentrate from frozen - drink purveyor Del's, a longtime Rhode Island favorite.
«I threw out the notion that we had to make a classic
shandy,» says Newman, who also makes the
lemon - limey Curious Traveler and strawberry - infused Time Traveler.
Or, add to 2 parts beer in a chilled glass with a generous squeeze of
lemon for a refreshing
Shandy.
for the cupcakes: 3/4 cup unsalted butter, at room tempearture 1-3/4 cup sugar 2-1/2 cups flour 2 tsp baking powder 1/2 tsp salt 3 eggs, at room temperature 1 tsp vanilla 1/2 tsp
lemon zest 1 cup Summer
Shandy beer, plus more for brushing on tops 1/4 cup milk 1 tsp Crystal Light Lemonade powder (or any powdered lemonade)
Lemon wedges for garnish
Make a festive spring
shandy by mixing beer with a little bit of club soda plus ginger simple syrup and a little squeeze of fresh
lemon juice in a glass.