Sentences with phrase «lemon tapenade»

Not exact matches

This artichoke tapenade made with artichoke hearts, garlic, capers, kalamata olives, lemon juice and olive oil is always a good choice.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

Tapenade is often flavoured differently in varying regions with other ingredients such as garlic, herbs, anchovies, lemon juice or brandy.

Toss grilled, chopped clams with lemon, garlic, and chile flakes; then spill the mixture over charred toasts spread thick with green olive tapenade.

Swordfish Kebabs with Olive and Caper Tapenade ------------------------------- 1 cup lemon and oil marinade (Recipe Follows) 8 to 10 bay leaves, cut into 1 - inch pieces 2 1/2 pound swordfish, cut into 1 1/2 inch chunks 1 large onion, quartered, layers separated 2 cups Olive and Caper Tapenade (Recipe Follows)

Swordfish marinated in lemon and olive oil is skewered with onions and bay leaves, grilled, and served with an olive and caper tapenade.

I stored the labne in a lemon, garlic and black pepper oil, and paired it with a delicious black olive tapenade to further complement the dish.

for the tapenade 1/2 cup dried figs (75 g) 1/2 cup pitted black olives (70 g) 1 garlic clove 1 tbsp balsamic vinegar 1 tbsp (meyer) lemon juice 1 pinch salt 1 pinch black pepper 1/4 cup extra virgin olive oil (60 ml)

Green Olive Tapenade 1 1/2 cups green olives such as Castelvetrano or Green Cerignola — pitted 1 handful fresh dill or parsley 1 tablespoon freshly squeezed lemon juice 1/4 cup olive oil freshly ground black pepper

Herb - fed chicken, Provençal tomato and green olive tapenade, new potatoes; Globe artichoke, chickpea and preserved lemon tagine

Add salt & pepper and lemon juice to taste and add some more olive oil to make the tapenade nice and smooth.