If you'd like to include these darling
lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.
You can also serve
lemon yogurt parfait as a dessert, or enjoy it as a late - night snack.
And because edible gold stars will add a special, unique touch to a whole number of different desserts, including
lemon yogurt parfait, you'll want to order a pack so you can start sprinkling away like Cinderella's fairy godmother.
Then I filled up the Ziplock with Cool Whip and swirled the tip around the top of
the lemon yogurt parfait while squeezing the baggie.
When I think of styling a fabulous Sunday brunch, festive
lemon yogurt parfait come to mind.
What you'll really love about
these lemon yogurt parfait is that they can be made a day in advance and refrigerated until you're ready to set them out for serving.
To make these beautiful
lemon yogurt parfait you'll only need four ingredients: vanilla almond granola, vanilla flavored Greek yogurt, a fresh batch of lemon curd, and either Cool Whip or homemade whipped cream.
I like the way the sunshine reflects off the lemon curd and the rim of the glass dessert dish together so that's why I chose to layer
my lemon yogurt parfait in this way — with the lemon curd on top.
For a quick finish, crown
your lemon yogurt parfait with a generous dollop of Cool Whip.
And if you want to get extra fancy and take things up a notch, you can create a simple garnish for
your lemon yogurt parfait by putting a cocktail pick through a slice of lemon.
Not exact matches
Although you can layer this lovely refreshing
parfait any way you'd like, I made made mine with a base layer of granola followed by a layer of vanilla Greek
yogurt with
lemon curd on top.