Sentences with phrase «lemon yogurt topping»

Cinnamon yogurt French toast with whipped lemon yogurt topping and mixed berries is perfect for brunch.

Not exact matches

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

Place the spinach on plates, top with a few sweet pea fritters, yogurt, sprouts, radishes and a generous amount of lemon zest and soft boiled eggs on the side.

Love the colors and the versatility of the dish and the yogurt lemon topping sounds delightful.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

Then I filled up the Ziplock with Cool Whip and swirled the tip around the top of the lemon yogurt parfait while squeezing the baggie.

Dressed in a yogurt - lemon sauce and topped with honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.

Stir the noosa yogurt to distribute the lemon curd, then plate by topping each of the grilled angel food slices with an equal amount of yogurt and fresh currants.

The grilled angel food cake is merely a vehicle for the two other flavorful toppings — lemon Noosa yogurt and fresh currants.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Top stew with plain low - fat yogurt or soy yogurt if desired, and accompany with warmed pita bread and diced tomatoes - on - the - vine dressed with olive oil, lemon juice and fresh dill.

Roasted Stuffed Pumpkin — Super Healthy Kids Pumpkin Pie Smoothie — 86 Lemons Harvest Vegetable Stew in Mini Pumpkins — 86 Lemons Pumpkin Pie Protein Smoothie — Clean Eating Chelsea Pumpkin and Sage Savory Muffins — love food eat Pumpkin and Black Bean Burgers — Sweet Miscellany Pumpkin, Black Bean and Jalapeno Quesadilla — Key Ingredient Blog Crustless Pumpkin Pies with Cinnamon Honey Greek Yogurt Topping — Undressed Skeleton 25 + 1 Pumpkin and Fig Bread Pudding — Cotter Crunch

Combine 1 tablespoon honey, 1/2 teaspoon chopped fresh thyme, and 1/4 teaspoon finely grated lemon rind; drizzle over Greek yogurt, and top with toasted pine nuts.

Start your day with this easy Lemon Poppy Seed Overnight Oats topped with lemon curd and a dollop of vanilla yogurt.

After you've prepared the cake and the yogurt, roughly 20 minutes before you serve, make sure to add the strawberries, sugar, and lemon juice to the top of the cake.

I like the way the sunshine reflects off the lemon curd and the rim of the glass dessert dish together so that's why I chose to layer my lemon yogurt parfait in this way — with the lemon curd on top.

Yogurt Topping — Take things a little more to the savory side with your morning yogurt by adding preserved lemon slices along with fresh herbs like dill, basil, or cilYogurt Topping — Take things a little more to the savory side with your morning yogurt by adding preserved lemon slices along with fresh herbs like dill, basil, or cilyogurt by adding preserved lemon slices along with fresh herbs like dill, basil, or cilantro.

Although you can layer this lovely refreshing parfait any way you'd like, I made made mine with a base layer of granola followed by a layer of vanilla Greek yogurt with lemon curd on top.

A few slices of French toast topped with lemon whipped yogurt cream and simple mixed berries is the perfect brunch for Mother's Day, Memorial Day or any other day.

Curry powder sprinkled on top with a plain yogurt, lemon and cilantro dip is a favourite.

1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the meat) 1/2 teaspoon freshly ground black pepper (plus more for seasoning the meat) 2 pounds top round lamb

Top with yogurt and greens and serve with lemon wedges alongside.

His pan-seared trout (see the recipe) has been one of The Thomas» most popular dishes, which Farmerie attributes to its lightness and vibrancy: Topped with fennel - pollen - flecked lemon yogurt, the fish's flaky texture is balanced by the crunch of fennel and green - apple matchsticks.

Divide yogurt among bowls, top with pine nuts and more lemon zest and drizzle with remaining 1 Tbsp.

Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.

ingredients FOR THE CAKE: 1 and 3/4 cups all - purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2/3 cup vegetable oil (plus more for greasing) 3/4 cup granulated sugar 1 cup coconut milk (plus 2 tablespoons) 2 lemons (finely grated zest, plus 3 tablespoons of juice) 1 teaspoon vanilla extract FOR THE COMPOTE: 1 cup blueberries 1 tablespoon lemon juice 1 tablespoon granulated sugar 3 tablespoons cold water (plus 1 and 1/2 teaspoons) 1 and 1/2 teaspoons cornstarch FOR THE TOPPING: 1 cup plain coconut - milk yogurt 1 teaspoon vanilla extract 2 and 1/2 teaspoons confectioners» sugar

Topped with a lemon - spiked yogurt - chile sauce, sprouts and greens, it hits the table in 25 minutes.

Breakfast Fruit Tarts with Granola Crust are crunchy granola tart shells filled with yogurt, homemade lemon curd and topped with fresh fruit!

They don't even touch dessert: a sherbet of sorts made with the juice of grilled lemons, a little sugar, honey, milk, and plain yogurt, paired with warm, honeyed apricots roasted in the pizza oven, topped with a crumble of chopped marcona almonds and puffed quinoa.

Sonja and Alex suggest topping this stew with some plain Greek - style yogurt, chopped cilantro or parsley, and a squeeze of lemon.

** if you don't have greek yogurt substitute with 1/2 buttermilk (make your own - in a half cup measurement add 1/2 tablespoon lemon juice and top up (to remaining half cup) with milk, let sit 15 minutes.

If you'd like to introduce a cooling, creamy element, try topping the turmeric - roasted cauliflower with a drizzle of tahini, lemon juice, or Paleo yogurt.

1/2 cup unsalted butter (1 stick), softened 1 1/3 cups granulated sugar 3 large eggs 1 1/2 cups all - purpose flour 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 cup plain Greek yogurt or sour cream 2 teaspoons lemon zest 1 tablespoon lemon juice 1/2 cup sweetened flaked coconut, plus extra for topping cake

Here is what I packed for my 4 year old for lunch today: Plain Yogurt (from Sand Creek Farm)[I added a little vanilla and cinnamon] Apples (rubbed with some lemon juice so they don't turn brown) Raw cashew butter for dipping Soaked honey oat granola topped with... Continue Reading

Heres a sample of a days menu: a breakfast of egg whites, strawberries, and whole - wheat toast; a snack of low - fat string cheese and almonds; a lunch of green salad topped with salmon; another snack of low - fat yogurt and fruit; and a dinner of baked chicken breast drizzled with lemon juice and mustard, paired with helping of vegetables.

● Green onions, thinly sliced, garnish ● Avocado (squeeze lemon or lime on top to prevent oxidizing, or browning, when serving) ● Shredded white cheddar cheese, raw cheese if possible ● Plain full - fat Skyr or Greek yogurt * * For keto version, opt for sour cream.

Cake 3 eggs 1 cup sugar 1 cup full - fat yogurt 1/2 cup + 1/3 cup olive oil 6 tablespoons lemon juice 3 tablespoons grated lemon zest 3 cups flour 1 teaspoon baking powder 1/2 teaspoon vanilla powder or extract 5 teaspoons poppy seeds Topping / Garnish 1 tablespoon powdered sugar 1 teaspoon grated lemon zest

Top the Greek yogurt with blueberries and lemon zest.

● Green onions, thinly sliced ● Avocado (squeeze lemon or lime on top to prevent oxidizing, or browning, when serving) ● Shredded white cheddar cheese, raw cheese if possible ● Plain full - fat Greek yogurt

Put soaked, washed and drained buckwheat into a blender along with all the remaining ingredients, except toppings, i.e. water, yogurt, cinnamon, lemon juice, carob powder, and banana.

Ripe organic mangoes with a touch of coconut blossom sugar and a hint of lemon, with our creamy coconut yogurt layered on top.

Healthy lemon poppyseed muffins made with yogurt and topped with a perfectly sweet lemon blueberry glaze.

Applying yogurt on top of the lemon juice will help to cleanse the skin thoroughly with the natural enzymes found in yogurt.