Brownies Caveman Mocha Chocolate Brownies from Moore or
Less Cooking Chewy Cocoa Brownies from Restless Chipotle Chocolate Brownie Ghosts from The Freshman Cook Chocolate Cherry Cafe Brownies from Bottom Left -LSB-...]
Not exact matches
Note: You can use leftover grains here, but if
cooking the barley or farro specifically for this recipe,
cook less than the suggested time, to achieve a very
chewy, al dente texture.
I
cooked mine for about 45 minutes as most of the water was absorbed and I liked the
chewy texture from
cooking it
less then recommended.
Cook 3/4 cup wheat berries (sometimes called wheat kernels) according to package instructions (note I
cooked mine for about 45 minutes as most of the water was absorbed and I liked the
chewy texture from
cooking it
less then recommended).
You have to make sure they are
cooked correctly in order to get the texture right and
less chewy more dough like.
For a
chewier, more macaroon - like texture, simply
cook the crust 5 minutes
less.
They take much
less time to
cook and they are
less chewy than biting into a big chunk of sprout.
Cooking times will vary depending on your oven and whether you like your cookies
chewy (
less time) or crispy (longer).
Pearl barley is much
less chewy and quicker
cooking than hulled barley, but it is also much lower in nutrients, and would not be considered whole grain.