Sentences with phrase «less grains more»

Not exact matches

They also include a focus on whole grains, less butter, more olive and canola oils, and more beans, eggs and nuts.

There are also many healthier offerings, such as Quaker Real Medleys, premixed oatmeals that have less sugar and more fruits, nuts, and whole grains than prior incarnations.

The more they understand your position, the less likely they'll take your position with a grain of salt.

I need to be able to ride out less volatile markets though (Equities have had more volatility lately, but that has not really translated to most other markets, like my highest volume grain sector.

They only want to be happy, and their cruel fate is that in the process of trying only to be happy against the grain of established culture they manage, more or less, to get civilized.

(To say that one's knowledge becomes more fine - grained is to say that within a more encompassing similarity one distinguishes other less encompassing similarities and differences.

The second thinks more or less the same, only she eats her five grains.

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Depending on how finely you grind the rice, you may need to use more or less grain to achieve the desired amount of flour.

I eat less grains than ever before, more fat and feel better than ever.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

But with my second child, almost 13 years and trying to go sugar - free at that time, using less refined flours and eating more whole grains, I knew the boxed mac - n - cheese buying had to stop.

Healthier lamb and chickpea burgers mean bye - bye bun and fries, hello to this less - meat, more - fibre recipe with mixed grain salad

Going Paleo and taking a break from grains, dairy, and soy might be the stepping stone you need to find out if eating more animal proteins and less processed foods (and the occasional glass of wine; oops we said it) is what your body needs.

Grass - fed meats have less saturated fat and more nutrients, such as omega - 3 fatty acids, than grain - finished beef.

Sprouted grains are more bioavailable as the nutrients are pre-digested and they contain less enzyme inhibitors.

Something I've come to more or less accept, though, is that anytime I eat nuts, seeds, or grains prepared outside my own home, they won't be soaked / sprouted / germinated.

Sampling also was not large enough to make any inferences on the specific grains, flours, and seeds more or less likely to be contaminated.»

As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.

Sweet White Rice flour is from short grain rice, which is much more «glutinous» (sticky), so it will definitely respond differently in a recipe than White Rice flour, which is from less sticky long grain rice.

I like using sprouted grain bread for my stuffing because it will add more protein than regular bread and uses ingredients that are less processed.

Inspired by Kristen Mccaffrey PNC Clients — Make changes based on your custom menu 1/2 Grain, 2 Veg and 7 Meat / Protein — If you get less protein just adjust the amount of Chicken,... [read more]

When I made this quinoa pudding, I was feeling more ginger, less coconut (I know, I don't even recognize myself) so I used Faith's ratios and methodology to create a pudding baby from two of my favorite whole grain pudding recipes in the book.

It goes with the grain of greater concern for animal welfare: more expensive meat, less intensively farmed; less of it but better quality.»

These can also be made with less rice or a different grain altogether, but they might turn out a bit more delicate.

Companies are churning out frozen desserts, yogurt, cheese and burgers made from nuts, legumes, vegetables and grains, as more and more consumers opt to eat less meat and dairy.

The authors also asserted data do not support the notion that stone milling produces whole grain flour more nutritious, or with less nutrient loss, than that produced by mills employing steel roller mills.

This was also delicious, though basmati is less sticky than jasmine rice, so the coconut milk doesn't seem to absorb as much and tends to form more of a creamy coating on the grains.

I haven't tried milling my own rices, but I do know using a NutriMill will make the texture come out a little less gritty than with the Vitamix and is much more efficient for grinding large amounts of grain.

But keep it light, this dish is meant to be more parsley, less grain.

More veggies, less grain, please.

In trying recently to eat more whole grains (and basically just less white flour and sugar), I found this recipe for Whole Wheat Honey Banana Nut Bread.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

Sprouted grains contain more protein and less fat than other breads.

Also, (a big also), Zentrofan milling is done whilst keeping dem grains nice and cool, which means their nutritional properties remain more intact, heat - sensitive vitamins aren't lost, AND the flour is less likely to go rancid once it's milled.

It also urged school lunchrooms to serve more fresh fruits, vegetables, whole grains and legumes and to dish out less salt, sugar and saturated fat.

Foods with less sodium and more whole grains are often thought of as less flavorful, but there are lots of efforts underway to change that.

Chicago is one of the first cities to have its schools conform with nutritional guidelines that call for no more than 30 percent of calories from fat, 10 percent or less from saturated fats, plus increases in vegetables and grains.

«For instance, there's more fresh fruits, more whole grains are used, less extra, unneeded sugar and calories.»

The new nutrition guidelines, calling for bigger portions of green, orange and red vegetables, fewer starchy vegetables such as potatoes, more whole grains, and a lot less salt, have been in the works for years at the Institute of Medicine.

For example, kids in daycare will now be offered more whole grains, less sugar and a greater variety of fruits and vegetables, and foods may no longer be deep - fried by the provider.

The nutrition of meals and snacks served at child care was also improved, emphasizing more whole grains, a greater variety of fruits and vegetables, and less added sugars and saturated fat.

Upgraded nutrition standards — including more helpings of vegetables, more whole grains, fewer French fries and other potato products, and much less salt in food — are expected to cause more paying kids to reject the federally - subsidized hot meal.

And we're working to reauthorize our child nutrition legislation that will make significant new investments to revamp our school meals and improve the food that we offer in those school vending machines, so that we're serving our kids less sugar, salt and fat, and more vegetables, fruits and whole grains.

Nutri - Grain bars, Doritos, Pop Tarts, Chex Mix and BeneFIT cookies in vending machines all contain more whole grain, fewer calories and less fat content than what students may eat at home or buy at convenience stGrain bars, Doritos, Pop Tarts, Chex Mix and BeneFIT cookies in vending machines all contain more whole grain, fewer calories and less fat content than what students may eat at home or buy at convenience stgrain, fewer calories and less fat content than what students may eat at home or buy at convenience stores.

And at the elementary level (where much less a la carte food is sold), we're already seeing promising movement in the right direction, including more whole grain offerings, more fresh fruit, the introduction of salad bars and a more varied menu.

Rich Rogus, the district's food service director, said some of the changes brought forth by the U.S. Department of Agriculture include more fresh produce, whole grains, salads and low - fat dairy products, and less trans fats.

Wheat contains a higher amount of gluten than any other grain, but it is also found in barley, rye and — to a lesser degree — in oats (read more about preparing oats for your baby here).

The group helped lobby for the legislation at the center of the debate: the 2010 Healthy Hunger - Free Kids Act, a law championed by the first lady that mandates more fruits and vegetables, whole grains and less sodium in exchange for more federal funding on meals.