Sentences with phrase «less butter made»

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

The spices and maple syrup will react with the nut butter making it slightly less creamy which is why you don't want to stir it around too much.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

I am making this for a party however there are some who are less fond of peanut butter.

Less sugar and butter makes a bread - like muffin.

Does the butter make it less healthy?

Made heart healthy without salt and using less olive oil, in place of butter.

To make things a tad less indulgent, I like eating these fritters with some tomatoes, fresh mozzarella, and pesto in a blanket of butter lettuce.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

I think a lot of us are fixated on the idea that that gratins must always be insanely unhealthy — swimming in cream, broiled in cheese, topped with butter — and that ones made with anything less are simply inferior gratins.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

These delicious salmon fillets are topped with a three - ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.

I even used less butter and cheese to make it more figure friendly and it was still super satisfying!

Made these this morning... the cinnamon filling was still a little runny - will try adding more brown sugar or less butter next time, but boy they were still yummy.

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

They may be a little less healthy than the peanut butter variety, but the chocolate makes them a nice sweet treat that isn't too bad for you.

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

Made it more or less according to the recipe: used crunchy unsweetened natural peanut butter, and soured milk, but those were the only changes.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

hello, if i wanted to make this a little thicker would i just add less butter?

I also made a «peanut butter» roux to thicken it, but had to double the amount of flour I used, as roux has less thickening power than uncooked flour.

I know pound cake is supposed to be nice and buttery, but to make this cake less dense / «healthier», do you think apple sauce can replace the butter?

All you need is your favorite complete pancake mix that only requires water or milk (I used Kodiak Cakes protein pancake mix but I know Bob's Red Mill has a GF mix as well) and some peanut butter and jelly and you've got a delicious pancake made in less than 2 minutes, what could be better?

This Grain - free Almond Butter and Jelly Granola is made in less than 30 minutes, no oven required.

The protein comes from the chickpeas and sunflower butter and the addition of protein makes you feel fuller so you crave less and are satisfied with less.

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

I made it with peanut flour instead of peanut butter and I love how the flour makes the sauce a little less dense.

The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions, which are more often than not merely sweet cookie dough made even sweeter with jam.

And I'd assume donuts holes made with coconut butter instead will likely be more dense, and less soft & donut - like too.

I made this once and it was great, but I am going to make it again with less butter as other reviewer have suggested and definitely without the glaze.

This recipe is a healthier brownie recipe, the banana makes the brownies so moist, you use much less butter and -LSB-...]

Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.

I have made her Swiss Buttercream recipe using 1/2 cup less Earth Balance sticks instead butter and 1/2 cup more shortening.

We have already (in less than a week) made countless smoothies, almond butter, peanut butter, soups and this delicious salsa.

I also used what my mum calls «hippy bread» cos it's got hella seeds and wholegrains in there, to make it a bit more filling and a bit less OMG - IM - MADE - OF - BUTTER.

To make these thin and crispy, these cookies have more granulated sugar than brown, less egg, and more butter.

I halved the recipe and it made a LOT... more than the amount I get when I buy the earth balance butter (but so much less expensive).

The peanut butter makes this pudding a little less sweet and more rich than our other chocolate pudding recipe.

I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut sugar for about 1/2 cup of maple syrup (could have gone for less, too!)

I eat way less peanut butter when I make it like this and my kids love it!

I also made the same recipe for the rest of the family, with a bit less butter and a few tablespoons of sugar.

Most of the other recipes I found for making raw chocolate used cacao butter instead, which may well create a slightly superior chocolate base and be less crumbly (I found the coconut butter does make it ever so slightly crumbly).

It is so easy I literally made it in 5 minutes (way less time than it takes to go to the store and buy yourself some peanut butter... ahem).

I haven't made this version yet, but it's almost identical (just less butter) to my grandmother's recipe, which she mixed / kneaded by hand.

has anyone tried adding more coconut oil or even grass fed butter to make them more moist and less crumbly?

My personal preference is to eat these things less often, but do them properly — go hard with the butter and sugar and make the calories count with delicious flavour.

The beauty of using yogurt in baked goods means that you can use less oil / butter, which makes them a healthier option.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmBUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter and palm oil).