Sentences with phrase «less food consumed»

It simply means that no matter how much less food you consume in a day, it must contain food from all the food groups — whole grains, proteins, vegetables and fruits and dairy in the right proportion.

Not exact matches

There are plenty of foods and drinks that most of us should consume less.

However, being beyond hungry from the small amounts of food I consumed earlier in the day, it left me less than satisfied.

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

For example, meat producers successfully changed the original language of the USDA Food Pyramid from «eat less meat and dairy foods» to «choose lean meat» and consume products «low in saturated fats.»

Some studies have actually shown that overweight adolescents consume slightly less food than their higher - strung and therefore slimmer compatriots.

I've only used it 3 times now but it makes food prep so much easier / less time consuming.

I was told that food shouldn't be tasty and look good this way person consumes less.

The medium - chain fatty acids are sent to your liver for energy instead of into your cells for storage, which is perfect for a detox when less food is being consumed.

Feeling frazzled can also cause people to sleep poorly, consume less - healthy foods, and break away from their usual skin - care routines — all of which could further promote acne breakouts.

singapore About Blog A vegetarian food blog with healthy and less time consuming recipes!

I've also realized the longer i do nt consume candida irritating foods, the less I crave the stuff!

Percentage of daily intake suggests that any food item with less than the recommended daily intake can still be consumed despite the fact it may have very high levels of fat, sugar, salt or calories and should be avoided.

While farro is less commonly consumed in North America, it is slowly becoming more popular as people move back to eating whole foods.

Less commonly consumed foods included other beverages such as tea, coffee, sugar - sweetened drinks, formula milk, breast milk, milk - based desserts, commercial infant foods, and egg and egg - based dishes (Table 2).

Points of interest: 311 overweight / corpulent premenopausal ladies were randomized to 4 slims down: A low - carb Atkins eat less, a low - fat veggie lover Ornish abstain from food, the Zone consume less calories and the LEARN eat less.

Points of interest: 84 people with corpulence and sort 2 diabetes were randomized to a low - carb, ketogenic abstain from food or a calorie confined low - glycemic consume less calories.

One examination took after 20 young ladies on a ketogenic (low - carb consume less calories) abstain from food for 6 months.

Who among us has not tired of catching wind of the claimed advantages of a Mediterranean eating routine, or a Vegan count calories, or a low - fat eating routine, or a low - sugar abstain from food, or a low - protein consume less calories?

I think it's also from the fact that we are eating few preservatives because we consume less cured, salted, and canned foods — but that's just my theory, not a scientific opinion.

Due to the high degree of satiation provided by these foods, students will consume fewer calories throughout the day and will be significantly less likely to suffer from the negative effects of excess weight gain and child obesity, a condition dramatically increasing among students across the country.

Either way, early lunch can mean less nutritious food is consumed by students.

According to a recent study published in JAMA Pediatrics, kids are eating less fast food on a daily basis, and when they do eat fast food at burger, pizza and chicken restaurants, they're consuming... [Continue reading]

According to a recent study published in JAMA Pediatrics, kids are eating less fast food on a daily basis, and when they do eat fast food at burger, pizza and chicken restaurants, they're consuming fewer calories in a sitting.

Adding insult to injury is that many kids will have seven minutes or less to consume their lunch, making for garbage bins filled with uneaten food and rumbling tummies headed back to their classrooms.

By the way, this idea that advice to eat less red meat is some sort of conspiracy relating to politics is rather laughable since, as Marion Nestle brilliantly explains in Food Politics, the national beef association threw a major hissy fit when Dietary Guidelines originally urged the public to simply «consume less red meat».

A milk allergy is less common, and usually causes symptoms within 30 minutes of your baby consuming a dairy food, such as Greek yogurt.

In fact, to the extent children are being fed junk food in the classroom, it's likely they will then consume less of the nutritionally balanced, taxpayer - subsidized meal offered in the lunch room.

Children who enjoyed three or more weekly family meals were 12 percent less likely to be overweight and 20 percent less likely to consume unhealthy foods.

As an example, if kitchen clean up and trash removal occurs immediately after the last bite of food is consumed at the table, and homework is done immediately after clean up, then your child will develop routine habits that leave less room for argument.

So, the less you expose your baby to junk food, the more sensitive their reward system — and the less sweets they'll end up consuming in the long run.

Eating more or less of any one food or beverage may change the total amount of energy consumed, but the magnitude of associated weight gain varied for specific foods and beverages.

Between 6 and 8 months, most babies will begin to consume solid foods as well as breast milk, although your baby probably won't consume less breast milk than before.

Parents are being told here that the «best» and «smarter» lunches come from Whole Foods, but almost every item in this display is just a health - washed version of foods our kids really ought to consume less of: apple juice pouches; cheesy, white - flour - based snack mix; «fruit» gummies; and more.

SHELLY STEELY: Because once you put [inaudible] into something else and yeah it was just overwhelming for us in terms of cost and so we just you know I've heard from other people making your own food was better, fresher, less expensive and really not very time consuming so that was kind of where and in nutrition also you're now controlling the food I mean...

Teens, who got less than 8 hours of sleep, were seen to consume more high fat snacks and high calorie foods than those kids who got enough rest.

Research indicates that school meal participants are less likely to consume competitive foods at school, less likely to have nutrient inadequacies, and more likely to consume fruit, vegetables, and milk at breakfast and lunch.

Although vegans tend to consume less processed foods than their omnivorous counterparts, they are not exempt, as many frozen dinners and packaged snacks free of animal products will still be high in preservatives and artificial flavorings.

Therefore, the authors write, «the results of our trial indicate that it is possible and practical for weaning infants to consume [less than or equal to] 4 egg yolks / wk without effects on the intake of other foods such as cereals and meats.»

So then you clearly, we didn't want to evolve, so that those who consume water would consume less food, so we essentially evolved a system of metabolism where the beverages we consume don't affect the food we consume.

But even up to 1950 we consumed very few calories from beverages and in the last 60 years, we've gone from consuming almost no calories from beverages to a fifth of our caloric intake in the U.S., and about the same in Mexico and about the same in a dozen other countries — in some less and some more — but the point is, all of those calories we consume, but it doesn't affect the food that we take in.

If children receive fruit and vegetables free of charge in their schools several times a week, they consume considerably more of this food group, which is often less popular with children, even on days without school fruit distribution.

When the researchers simulated a second effect of climate change in addition to warming, namely drought, the results were even the opposite as expected: The soil animals ate less, and also the microorganisms living in the soil showed a decline in respiration — an indication that they also consumed less food.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

In this way, the scientists could separate out the effects of surgery itself on microbial communities from the effects of losing weight or consuming less food.

Despite craving high - fat, sugary foods, these women were less likely than others to perceive these tastes, which may drive them to consume more calories.

They'd continue to follow current trends — shirking exercise that builds bone, consuming more foods such as caffeinated sodas, salted snacks, and meats that actually leach calcium from bones — and they'd be worse off than ever with less milk.

Researchers found that although less food was wasted when recess was held before lunch, children consumed a greater proportion of vegetables when recess was offered after lunch.

Although less food was wasted when recess was held before lunch, children consumed a greater proportion of vegetables when lunch was offered before recess.

The steps are as follows: improve crop yields, consume less meat, reduce food waste, stop expanding into rainforests, and use fertilizer and water more efficiently.