Sentences with phrase «less food consumption»

Less food consumption means that weight can be reduced easier when dieting while the beneficial health effects mean that visceral fat is also reduced.

Yoga practitioners will need less food consumption than those who do exercises.

Not exact matches

So if a person plus their luggage is less than that, taking into account food consumption and life - support, then we think that the cost of moving to Mars could drop below $ 100,000.

So far, those concerns have had much less impact on sales in emerging markets, where entrance to the middle class includes consumption of higher - calorie, higher - fat food products that are only available with more disposable income.

We are living in an enormous fabric of life, where anti-poverty measures may create new pressures caused by excess consumption; where methane emissions increase if we eat more beef or throw food waste in a landfill; where drought leads to forest fires and more carbon; where marginalizing women makes communities less resilient.

I don't trust government - reported statistics, thus I'd watch numbers that the Chinese government is less likely to fudge: electricity consumption, which was down during the global recession, same - store sales of American fast food restaurants in China, tonnage of goods shipped through railroads, and, though they may lag, sales by American and European companies in China.

«The heavier the dependence on plant or vegetable foods, the more pronounced the seasonings; the heavier the consumption of animal foods, the less pronounced the seasonings.

The World Health Organization states that this imbalance is due to an increased intake of energy - dense foods and a decrease in physical activity • Research from the American Beverages Association on the impact and consumption of sweeteners in drinks confirms that drinking diet beverages as part of a weight loss program can help people lose weight • The study also suggests that drinking diet beverages may help dieters feel less hungry and assist people to manage or lose weight

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

The benefits of a connected kitchen are many: improved product consistency, less food waste, reduced energy consumption, and enhanced food safety, to name a few.

Increasing fiber consumption may help with weight loss, potentially increasing satiety after meals so that you eat less food throughout the day, according to an article published in «Nutrition» in March 2005.

You can do this by eating foods that are less processed as well as increasing your consumption of more seasonal fruits and vegetables.

The category of junk food is characterized less by nutritional content (a hamburger can be a healhy meal) than it is by the motivation for consumption being recreational in nature.

It's long been believed that allowing kids to take recess before lunch leads to greater fruit and vegetable consumption and less food waste, but a new study reported on by Reuters says otherwise.

• Reduce dependence upon, and consumption of, less healthy food options • Reduce the frequency of eating out • Increase consumption of healthier foods • Help children and adolescents develop positive emotional and physical health • Build family cohesion

The reduced size of the stomach makes this patient feel fuller sooner, resulting in the consumption of less food.

To overcome these limitations, the researchers created three versions of a plant - based diet: an overall plant - based diet which emphasized the consumption of all plant food and reduced (but did not eliminate) animal food intake; a healthful plant - based diet that emphasized the intake of healthy plant foods such as whole grains, fruits and vegetables; and an unhealthful plant - based diet which emphasized consumption of less healthy plant foods such as refined grains.

The duo polled 564 mothers of 2 - to 6 - year - olds and found that the fussier the kid, the less meat, fruit, and vegetables he or she ate, even though there was no difference in the consumption of other foods such as bread, potatoes, and cereal.

(A 2013 study found that among systematic review papers, those whose authors reported funding from the food industry were less likely to find a link between sugar - sweetened drink consumption and obesity.)

A new study suggests that an ability to delay immediate gratification is associated with less frequent consumption of fast food.

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).

This is a kind of mindless eating where you have paired food consumption with a particular activity for so long, it's less a choice and more a repeated action.

Consumption of more vegetables and less processed foods means more nutrients, antioxidants and less toxins.

With a less restrictive diet, you could get more of your calories from convenience foods or base your daily calorie consumption around carbs.

«According to the UK National Food Survey, average household consumption of tinned fruit declined during 1975 — 2000, suggesting tinned fruit consumption is less widespread than before», the researchers wrote.

When there are quality studies that where subjects actually eat a whole food plant based diet of roughly 70 % — 80 % carbohydrates, 10 % — 15 % fat and 10 % — 15 % protein along with consumption of at least 40 grams of fiber a day (any less and it would be an indicator that the subjects were eating substantial amounts of highly refined plant foods), and those studies show that diets like Atkins or Paleo or Weston - Price result in better cholesterol, blood pressure, blood sugar (both fasting and post-prandial) then I will start paying attention to them.

In short, reducing the intake of these food sources high in saturated fat is the best way to reduce consumption of less healthy fats.

• Increase consumption of vitamin C - rich foods (citrus fruits, strawberries, red peppers, dark green leafy vegetables) • Increase consumption of vitamin E-rich foods (almonds, hazelnuts, wheat germ, peanut butter) • Increase consumption of magnesium - rich foods (soybeans, tomatoes, beans, nuts & seeds, squash, broccoli, dark green leafy vegetables, tofu, wheat germ, halibut, swiss chard) • Increase consumption of potassium - rich foods (grapefruit, grapes, tomatoes, beans, apricots, asparagus, beets, broccoli, corn, cucumbers, dates, salt - water fish, lamb) • Increase consumption of calcium - rich foods (yogurt, sardines, salmon (canned with bones), milk, cheese, dark green leafy vegetables, broccoli) • Try cooking with less salt.

You were likely consuming less calories on WFPB / ETL without reducing volume of consumption due to the lesser caloric density of carb - heavy plant foods compared to fat - heavy animal and processed foods.

«the benefits of [recommendations to reduce consumption of processed food] might have less to do with sodium — minimally related to blood pressure and perhaps even inversely related to cardiovascular risk — and more to do with highly - refined carbohydrates.

Also as noted other parts of the world food habits are different for example less consumption of meat.

In other words, because the keto diet achieves this metabolic state, either because of an insufficient supply of food because the amount of energy in the diet is less than that required, or because of a restriction of foods rich in sugars by eliminating or restricting carbohydrates and increasing the consumption of foods rich in proteins or fats.

This may be due to the rare consumption of some animal - derived foods (less than one time per month) or alternatively may be artifacts of the food database used to evaluate certain recipes.»

Maybe eating a diet with less meat and processed foods would cause the same, healthy result that they portrayed in the movie with the plant - based diet (they never said it wouldn't, they just said they chose to promote a wholly plant - based diet), but it is indisputable that the current «western diet» encourages consumption of way too much meat and processed foods than what the average American should be consuming.

* The county averaging zero grams per day wasn't completely vegan, but the yearly consumption of animal foods was low enough so that the daily average appeared less than 0.01 grams.

By eating less fat, one can unknowingly eat more carbohydrates — eating twice as many low - fat cookies trades off fat intake for an increased intake of carbohydrates.7 When focusing on the consumption of a target food, it is important to also examine how that food influences the consumption of companion foods.

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

Also, eating less appetizing foods obviously works for weight loss because it cuts down on consumption (whether those foods are low - carb or whole food plant based).

Based on 2003 data from the UN Food and Agriculture Organization, per - capita soy protein consumption is less than 1 gram (g) per day in most European and North American countries, although certain subpopulations such as vegetarians, Asian immigrants, and infants fed soy - based formula consume more.

In a keto diet, you limit your carbohydrate consumption to 5 % of your total calories or less and increase the intake of protein to around 25 - 30 % moderately while sourcing majority of fat foods as the mains.

Thus, while there is no argument that recommendations to reduce consumption of processed foods are highly appropriate and advisable, the arguments in this review are that the benefits of such recommendations might have less to do with sodium — minimally related to blood pressure and perhaps even inversely related to cardiovascular risk — and more to do with highly - refined carbohydrates.»

Price noted that all healthy African groups had good sources of animal fat, and that the healthiest groups consumed less, not more, of plant foods; Burkitt and Trowel, however, postulate that the increase in Western diseases among Africans is due to a reduced consumption of plant foods containing dietary fiber.

Costs associated with these diets may increase since you reduce your consumption of less expensive foods that contain high amounts of carbohydrates, salt and sugars.

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

Yes, quite a bit healthier, though there may be other effects to account for this, such as a culture of less sweet foods and more salty, less wheat consumption, etc..

If you are looking to expand your consumption of produce and need some inspiration, seek out some of these fresh fruits and vegetables at international or health food stores that bring in varieties of produce lesser known in the west:

This is less significant in adults and the older you get consumption of antioxidant and anti-inflammatory containing foods have a more significant impact on mood as the aging body is less able to deal with those stresses.

As Dr. Greger points out the consumption of less calorie dense foods (i.e. vegetables, fruits, starches, beans) can lead to more enjoyment in many aspects of your life.

Higher fiber content and slower digestion of these foods would augment satiety, and their increased consumption would also displace other, more highly processed foods in the diet, providing plausible biologic mechanisms whereby persons who eat more fruits, nuts, vegetables, and whole grains would gain less weight over time.

These findings are consistent with those suggested by the results in limited short - term trials: consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gconsumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gConsumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30