Less food loss and waste can help save money, improve food access, and protect natural resources.
Not exact matches
Food production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more effici
Food production will need to double by 2050 to meet the rising demands of a growing population
and growing income.77 78 Coupled with the supply constraints discussed under A
less predictable planet,
and the high levels of
food waste and food loss, value chains are being forced to become more effici
food waste and food loss, value chains are being forced to become more effici
food loss, value chains are being forced to become more efficient.
The policy
and institutional arrangements of
food systems that generate
less loss and waste would look quite different from our present systems.
A statement released by the group upon its launch states: «Reducing
food loss and waste can be a triple win: it can save money for farmers, companies,
and households;
wasting less can feed more people;
and reductions can alleviate pressure on climate, water,
and land resources.»
Reducing
food loss and waste can be a triple win: It can save money for farmers, companies,
and households;
wasting less can feed more people;
and reductions can alleviate pressure on climate, water,
and land resources.
Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight
loss independent of the macronutrient composition, which is considered
less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body
and so can lead to a «
waste of calories»,
and therefore increased weight
loss compared with other «
less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day,
and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7
and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous
and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight
loss is a possible appetite - suppressant action of ketosis.