Sentences with phrase «less ice crystals»

Less ice crystals and a binding agent to hold them together translates into a more creamy consistency.

Not exact matches

The benefit of using an ice cream machine is that it freezes the ice cream mixture while churning it to aerate the mixture and keep the ice crystals small (less than 50 μm).

Some manufacturers don't like seeing gums on the label, which can really help with texture and reducing ice crystal formation in formulations with less fat and sugar.

The faster you freeze your ice cream, the smaller the ice crystals, as the water has less time to be driven out of the sugar - water solution to form ice crystals.

The modeled snowflake shown in the video is less than half an inch (one centimeter) long and composed of many individual ice crystals whose arms became entangled when they collided in midair.

Ice cream is all those things, says Douglas Goff, a physical chemist at the University of Guelph in Ontario: It's a composite structure of water - ice crystals, air bubbles, and milk - fat globules suspended in an unfrozen serum, which contains sugar, flavoring, and milk proteins, and sometimes less appetizing additivIce cream is all those things, says Douglas Goff, a physical chemist at the University of Guelph in Ontario: It's a composite structure of water - ice crystals, air bubbles, and milk - fat globules suspended in an unfrozen serum, which contains sugar, flavoring, and milk proteins, and sometimes less appetizing additivice crystals, air bubbles, and milk - fat globules suspended in an unfrozen serum, which contains sugar, flavoring, and milk proteins, and sometimes less appetizing additives.

Hence, the clouds that form at colder temperatures — if any form at all — contain much less suspended water in the form of ice crystals, the starting sites for snow crystal formation.

Because there was less ice, cloud brightness increased more slowly than it did in the unmodified model, since fewer ice crystals were replaced with reflective liquid as temperatures warmed.

They traveled through the air at slower speeds, meaning they may have been less likely to collide with ice crystals, rubbing against them and causing that all - important charge separation.

The bureau has also been practicing a less well - honed strategy that involves overseeding the clouds to actually prevent rainfall; this technique increases the number of ice crystals in a cloud but decreases their mean size, which makes them less likely to fall as rain.

Ice crystals block the airflow, less heat is absorbed into the evaporator, more ice is formed, less airflow... The TXV bulb will radically drop in pressure as the evap temperature approaches freezing, and cause the TXV to completely shut off liquid refrigerant flow into the evaporator to prevent this conditiIce crystals block the airflow, less heat is absorbed into the evaporator, more ice is formed, less airflow... The TXV bulb will radically drop in pressure as the evap temperature approaches freezing, and cause the TXV to completely shut off liquid refrigerant flow into the evaporator to prevent this conditiice is formed, less airflow... The TXV bulb will radically drop in pressure as the evap temperature approaches freezing, and cause the TXV to completely shut off liquid refrigerant flow into the evaporator to prevent this condition.

This substantial and rapid change of phase permits large ice crystals in a cloud surrounded by a large number of supercooled cloud droplets to grow quickly (often in less than 15 minutes) from tiny ice crystals to snowflakes.

In a process called cloud seeding, silver iodide, with effective ice - nucleating temperatures of less than − 4 °C, has been used for years in attempts to convert supercooled water to ice crystals in regions with a scarcity of natural ice nuclei.

For the much colder -LRB--40 °C) Vostok and Dome C ice cores, there is far less migration, as even the thiniest waterlayer at the edge of the ice crystals is gone at -32 °C.