gases in the atmosphere → less light →
less photosynthesis → less vegetation growth → less water retention → more drought and floods → less biomass → the earth becomes a cold desert
8 GHG Sources Combustion of fossil fuels Deforestation (loss of sink)-- Slash and burn techniques release CO 2 — Fewer trees,
less photosynthesis Fertilizers CFCs Methane
Less photosynthesis, in turn, meant less oxygen released into the ocean.
«There may be
less photosynthesis in the wet season because of the cloud cover which limits the amount of light the plants can use.»
Not exact matches
The simulations suggested that the indirect effects of increased CO2 on net primary productivity (how much carbon dioxide vegetation takes in during
photosynthesis minus how much carbon dioxide the plants release during respiration) are large and variable, ranging from
less than 10 per cent to more than 100 per cent of the size of direct effects.
To address this concern, engineering CAM
photosynthesis into food and energy crops could reduce agricultural water use and boost crops» resilience when the water supply is
less than desirable.
The researchers were surprised to learn that this speeding - up of carbon uptake during periods of slower warming was due mainly to
less respiration from plants and not to greater
photosynthesis.
«Marine ecosystems everywhere to the north will be increasingly starved for nutrients, leading to
less primary production (
photosynthesis) by phytoplankton, which form the base of ocean food chains.»
Engineered plants conserve 25 percent more water by only partially opening their mouth - like stomata, allowing
less water to escape through transpiration while carbon dioxide enters the plant to fuel
photosynthesis.
As oxygen increased in Earth's atmosphere and organisms became more complex, different forms of metabolism evolved, from plants»
photosynthesis to the
lesser - known chemolithotrophy.
Her efforts allowed her to discover that single - cell plants that were exposed to aldehydes did end up with
less chlorophyll — the green pigment in plants that absorbs light and plays a key role in
photosynthesis.
Though the disc shape makes the leaf
less efficient at
photosynthesis, Simon says that the benefits of attracting bats outweigh this energetic cost: bats are good pollinators, and their large home range means they can take pollen to plants far apart from each other, and so help their reproduction, he says.
Overturning textbook knowledge, the researchers discovered that the trees «exhale»
less carbon dioxide during the day than previously thought, and that forest
photosynthesis doesn't decline over the course of the summer.
The discussions might feel
less productive than, say, collaboratively designing lessons on geometry,
photosynthesis, or textual analysis.
The transition from deeply rooted energy systems based on burning fossil fuels to new norms emitting ever
less of this gas — here and in China — is seen by many as requiring a sustained energy quest including much greater direct government investment on the frontiers of relevant technologies (batteries, photovoltaics, superconductivity,
photosynthesis).]
Allowing for that falling on the oceans, and further decline due to angle of incidence as distance from equator increases,
less the amount required by vegetation for
photosynthesis, we are left with how much energy for conversion of solar radiation to heat / electricity / catalytic reaction to other fuels?
Compared to forests, croplands are
less efficient in transpiration, a daytime process where water evaporates from leaves during
photosynthesis and cools the air.
... Sagebrush, by comparison [with the flowers], is
less active at
photosynthesis and it produces far
less plant material each year.
Even though such transitory influences as day and night or seasonal variations in
photosynthesis cause clearly visible swings in the curve, the 30 percent drop between 1929 and 1932 caused not a ripple: empirical scientific evidence that the human contribution is in fact
less than a fart in a hurricane, as Dr. Hertzberg says.
And as to his claim that there may be «places around the world where global warming will lead to
less crop success and yield, even when taking into account the carbon dioxide fertilization effect,» he appears to be equally ignorant that rising levels of atmospheric CO2 tend to raise the temperature of optimum plant
photosynthesis beyond the predicted temperature values associated with global warming, effectively nullifying this worn out claim (Idso & Idso, 2011).
Plants response to higher CO2 levels result in
less water utilation for
photosynthesis (esp C4) which results in large gains of leaf growth (more growth for same water)-- forcing evapotranspiration to increase.
The intruding warm and nutrient - rich currents also cause
less ice, which promotes more
photosynthesis.
This plant approach seems to have some resonance with many people since it seems easy to understand that
less CO2, essential for
photosynthesis, means
less plant growth and thus
less food for animals including humans.
For me, that means I'd like to see it broken down, which Coby has done well so far, by (these are just examples i'd like to see): Factors and evidence supporting or effectively debunking a) ocean acidity, which in itself has produced a number of alarming effects including
less saline density in turn causing a slowing of thermohaline circulation (such as the gulf stream) b)
photosynthesis - carbon sinks vs. sources or any direction that you'd like to take using what science knows CO2 to have an effect on.
With
less light penetrating the ocean surface, marine plants — otherwise known as primary producers — may be
less able to carry out
photosynthesis.
Less ice cover leads to more solar heating throughout the Arctic Ocean, and ocean
photosynthesis increases as more light penetrates into the water, ultimately resulting in «changes at the base of the ocean food chain,» according to the video.
you may observe that at around 400 ppmv, the net rate of
photosynthesis in ideal greenhouse conditions begins to gain much
less per additional unit of CO2; we've already hit the point of diminishing returns and by Liebig's Law of the Minimum can say with some confidence that experiments could find that additional CO2 on plants in the wild may be net detrimental right now.
I would have thought this would be more significant than the much
less frequent reactions occuring during
photosynthesis, especially in oceanic environments.
The Brazilian portion of the Amazon comprises 4 × 106 km2, 12
less than 1 percent of global land area, but disproportionally important in terms of aboveground terrestrial biomass (15 percent of global terrestrial
photosynthesis [Field et al., 1998]-RRB- and number of species (~ 25 percent, Dirzo and Raven, 2003).
C (or methane hydrates / clathrates, in case that isn't considered geologic)-RRB-, Halting all marine
photosynthesis and letting respiration / decay continue at the same rate (it would actually decay over time as
less organic C would be available) would result in an O2 decrease at a rate of about 0.011 % per year, but it could only fall at that rate for about 3 weeks, with a total O2 decrease of about 0.000675 % (relative to total O2, and not counting organic C burial, which wouldn't make a big difference); Halting all land
photosynthesis and letting respirationd / decay proceed at the same rate would cause O2 to fall about 0.027 % per year for about 19 years, with a total drop of about 0.52 %.
The seeds would be designed to stimulate greater
photosynthesis, improve root structures, and enhance other characteristics so the transgenic corn can yield more kernels with
less water.
You said, «Halting all marine
photosynthesis and letting respiration / decay continue at the same rate (it would actually decay over time as
less organic C would be available) would result in an O2 decrease at a rate of about 0.011 % per year, but it could only fall at that rate for about 3 weeks, with a total O2 decrease of about 0.000675 %»
There's about 0.7 KW available per square meter of land at 45 degrees latitude (at noon, much
less at sunrise & sunset),
photosynthesis is
less than 10 % efficient.
The basis of the new technology is a genetically - modified algae that carries mutations that lower the amount of electric charge released nonproductively during
photosynthesis, so
less was going to waste.
When
photosynthesis is reduced for any reason the plant will re-allocate even
less of its carbon to defensive compounds.
While it shares a similar growing season, switchgrass is much
less efficient at
photosynthesis; Miscanthus has a conversion efficiency of around 1 % (1 % of sunlight gets turned into biomass).
However, much
less than 30 % of that reaches the surface and is available for surface heating because of scattering and absorption by the atmosphere and scattering by clouds; it is probably even lower for the oceans because of equatorial cloudiness and plankton using light for
photosynthesis instead of it resulting in heating of the water.
The result we can observe is that plants grow faster and are bigger, that they are more resistant to diseases and to destructive insects, and that their
photosynthesis is way more efficient and that they, therefore, consume
less water.
It's also, apparently, a genetically - interesting crop, and scientists have unlocked the secret to its super efficient form of
photosynthesis that uses considerably
less water and allows it to grow on
less - than - hospitable land.