Not exact matches
at this point, the salad is good to go but if you
let it mingle for a
while longer, the
flavors really
meld together and it tastes even better.
Serve or, for better
flavor, place in a jar, seal, and
let stand at room temperature for 1 hour or up to several hours to allow
flavors to
meld and shallot to mellow (shake jar a few times
while vinaigrette stands).
IMPORTANT:
While you can use the perfume right away, I really recommend
letting the
flavors meld for at least a month before using.