I just put it on a pizza stone uncovered and set the oven at 400 degrees,
letting the calzone heat up with the oven and then staying in 5 or so more minutes at 400.
Not exact matches
Cut slits on top of
calzone to
let steam escape.
Using a knife, cup a few slits in the top of each
calzone a few times to
let steam out while cooking.
I made it the night before making the
Calzones let it rise a little longer than the recipe said and yummy.
Place
calzones on prepared baking sheet; do not
let rise.