Sentences with phrase «let cook on both sides»

Delicately drop each fish stick into the oil and let cook on each side for a few minutes on each side, or until golden brown.

Let cook on each side for 1 - 2 minutes or until golden brown.

Not exact matches

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Let the batter cook on the first side for 2 - 3 minutes before flipping, then cook on the second side for another 2 - 3 minutes.

~ On medium flame, let it cook for around 4 - 5 minutes on each sidOn medium flame, let it cook for around 4 - 5 minutes on each sidon each side.

When the pancake begins to bubble and pop on top, you will gently flip it over and let the cinnamon swirl side cook.

Let it cook for about 4 minutes on each side.

Add the shrimp and let them cook on one side for 2 - 3 minutes then flip them over to cook on the other side.

And let them finish cooking on the second side, about 1 minute more, until golden on each side.

Let the pancakes cook on the first side until you see little bubbles begin to form around the edge.

Carefully add 3 fritters into the pan and let them cook until thoroughly browned on that side (about 4 minutes).

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

The trick is to really let that first side cook, where the batter begins to look on the dry side, then flip.

Let the patties cook on one side until golden brown in color and then flip over to the other side.

let cook until browned on one side and then flip.

Add chicken and let cook for about 5 minutes until browned on one side.

The reason for removing it is so that it doesn't continue to cook in the pan, but if you're having trouble removing it you could let it cool in the pan and add the glaze, just know that the sides might be a little overdone depending on how well your pan retains heat.

Let tofu cook over medium heat until browned on one side, stirring the veggies from the marinade occasionally so they do not burn.

Flip the pancake, and let cook an additional 2 - 3 minutes on the other side.

Let them cook for a couple minutes before sprinkling over your fresh blueberries and flipping the pancake to cook on the blueberry side.

Let cook for 3 - 5 minutes until batter bubbles then flip and cook on other side for 3 - 5 minutes.

Let the pancakes cook for about 2 - 3 minutes on one side, then flip and let cook an additional 2 - 3 minutes on the other siLet the pancakes cook for about 2 - 3 minutes on one side, then flip and let cook an additional 2 - 3 minutes on the other silet cook an additional 2 - 3 minutes on the other side.

Place rounds on the grill, and let cook for about 5 minutes on each side, until grill marks are obvious.

Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it.

If you still see white, continue cooking on the fat side until it's gone (but without letting the skin burn).

* As you turn them, do let the chops cook briefly on their sides to cook off / crisp up some of the fat.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

Let it cook on one side for 3 - 5 minutes, then flip.

Let cook 2 to 3 minutes on the other side.

Once the batter is set, gently flip the crepe over and let cook on the opposite side until cooked through (about 2 - 3 seconds).

I will say that the consistency was a little on the too soft side even after cooking for 30 mins instead of 20 and letting them cool as u suggested.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

I cook the chicken for 1 minute on each side and then let it continue baking in the oven.

Pour in one scoop of chickpea flour liquid and let it simmer and once it looks cook on the bottom side, flip it over to cook the other side.

Let the pan pre-heat, then add the falafel one by one, browning them on the first side for a few minutes, then flipping them once and browning the second side until the mixture is cooked throughout.

I did tweak the recipe a little, but basically all you do is stir the ingredients together, let the dough rise at room temperature for about one hour, and then cook on a griddle until golden brown on each side.

Let it cook through until bubbles start to appear on the top and carefully use a spatula to turn around and cook on the other side.

Let the pan pre-heat for 3 minutes then add the falafel one by one, browning them on the first side for 3 minutes, then flipping them once and browning the second side until the mixture is cooked throughout.

Let cook for up to five minutes on each side until golden brown and cooked through.

Place steak on grill and let cook undisturbed for 4 minutes on each side, for medium - rare.

Spread out onto an even flat layer and put in the oven to bake for 10 minutes, then flip them over with a spatula to brown on the other side and let cook for another 10 minutes.

Add tempeh and let cook for five to seven minutes on each side until crispy and golden brown.

Let cook on one side for 1 - 2 minutes or until browned, then turn with tongs to cook the other side.

Let it cook about 30 seconds on each side trying not to leave it too long or it can overcook.

Let cook on bottom side about 1 more minute, then gently flip over to brown other side.

Let the burgers cook on the bottom and up the sides before turning them over.

I didn't have any flour so I substituted an egg & just brushed the egg over them, letting them cook a bit longer on both sides.

Turn the heat up and let them cook for 1 - 2 minutes on each side until golden.

Flip over and cook on the other side for another 15 seconds or so and let the tortilla puff up some more.