Remove from the oven and
let cool thoroughly before cutting into bars.
Place the mixture in the refrigerator and
let cool thoroughly, preferably overnight.
Let cool thoroughly before topping the cupcakes.
Let it cool thoroughly, covered, and break up into small pieces once cool and crisp.
Let cool thoroughly before slicing.
Let it cool thoroughly, about one hour.
Not exact matches
After it was melted
thoroughly I
let it
cool for about an hour.
If you use your broiler instead of a handheld kitchen torch (available at kitchen stores), be sure to
let the crust
cool thoroughly to crisp up before serving.
Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all
thoroughly again / Pop back into the oven for two more minutes, remove from oven,
cool and store in airtight containers / They keep well for up to two weeks, or
let the munchies begin sooner rather than later.
Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix
thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan /
Let it
cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.
Mix
thoroughly with a wooden spoon and
let cool to room temperature.
We prefer to
let it set for several hours, as it can taste a bit eggy if it's not
thoroughly cooled.
Thoroughly let it
cool and lift it out?
Let this mixture
cool thoroughly before handling.
Directions: Rinse quinoa, allow to drain
thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and
let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poi
let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet /
Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this poi
Let it
cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and
let cool / My squash ribbons sort of fell apart at this poi
let cool / My squash ribbons sort of fell apart at this point.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain
thoroughly and pour immediately into bowl with citrus dressing / Mix and
let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
Let cool slightly and puree
thoroughly in a food processor or blender.
heat water and sugar until sugar dissolves, mix in pumpkin and spices, bring to a boil, reduce heat and simmer for 10 minutes,
let cool, then strain
thoroughly.
Fluff with a fork when finished, and
let quinoa
thoroughly cool.
Let mushroom mixture
thoroughly cool.
I like to
let my Vegan Slutty Brownies
cool thoroughly before cutting them, but feel free to have them warm.
Let cool on a wire rack before removing from pan, then chill cheesecakes
thoroughly before serving.
Peel carrots and cook
thoroughly Mash the cooked carrots and
let them
cool Add honey to the mashed carrots and form a paste Apply paste to your face and
let sit for approximately 10 minutes Rinse with warm water and pat dry
Once the potatoes are done
let them
cool to room temperature and then add to the salad with about 1/4 cup more dressing and toss to
thoroughly combine everything.
Let the cake
cool thoroughly before serving.