Sentences with phrase «let cool while»

First brew a cup of black coffee, preferably from fresh ground coffee, add a shot of Kahlua or splash of Marsala then pour it into a bowl and let it cool while you make the cream.

Remove and let cool while you prepare the dish.

Let that cool while you layer the jars with crushed gingersnaps and the luscious brown sugar cheesecake filling.

Set aside and let cool while you chop the veggies.

Remove from heat and let cool while you roll out the crust.

Transfer the cupcakes / doughnuts to a wire cooling rack and let cool while you make the frosting.

Let them cool while you make the glaze.

Remove from heat and let cool while you roll out the crust.

Take chicken out and let cool while you prepare the bowls: add rice to the bottom of the bowls, then a layer of vegetables.

Immediately remove the roasted almonds from the pan and let cool while you prepare the rest.

Let cool while you prepare pancakes.

Remove the crust from the oven and let it cool while you make the sabayon filling.

Remove the nuts and let them cool while you wash and dry the lettuce and tear it into a salad bowl.

Remove from heat and let cool while you make the shortbread.

Then I whisked the final mixture together, added sea salt at the end and let it cool while I prepared my pear hazelnut pie filling.

Let cool while preparing the pear hazelnut pie filling.

But I prefer to quickly bake the crust for 10 minutes and let it cool while I prepare the filling.

Pour into small glass jar and let cool while you prep the rest of the pie.

Press into prepared pan and let cool while you make the peanut butter layer.

Bake that for ten minutes just to set, and let it cool while you make the filling.

Remove from heat and let cool while you make the batter.

Let cool while preparing leeks.

Let cool while you prepare filling.

Let it cool while you prepare the pastry.

Remove from oven and let cool while you mix together the powdered sugar and milk for the icing.

Let cool while you mix up the lemon glaze.

Let cool while rolling out dough.

Remove and let cool while you prepare quinoa and other ingredients.

Not exact matches

I've been playing with the Roku 3 for a while now and the jack is a really cool feature, since it lets you listen to whatever you're watching without disturbing anyone else in the house.

I would make the base and let it cool in the fridge while you make the cheesecake topping x

Let cool slightly before serving or start making the chocolate drizzle: Pop them in the fridge while melting the chocolate in a water bath.

Didn't have the problems that other people seemed to have — it was pretty solid from the moment I finished mixing it but I did wait a while before putting in the oven and then I left it in the oven at the end with the oven turned off to let it slowly cool down.

«While he was letting it cool off,» Curry explained, «I tried to engage him in conversation by asking where the ranch that was featured on his large belt buckle was located.

Or if I take them out and let them harden while they cool wolud this work?

If it starts to smell a bit burnt, switch it off and let it cool down for a while before continuing.

After browning the butter, I had considered letting it cool back into a solid state, but then I got impatient and added it while it was still melted.

Put this soup together while you're making something else for supper — it's easy, no problem — then let it cool, and stick it in the refrigerator for tomorrow or even the next day.

Let the biscuits cool slightly while you whip the cream.

The slightly sweet cinnamon smell that filled the air while it was baking was almost as much torture as letting it cool slightly cool before slicing the first piece from the freshly baked loaf.

Let sit for a few seconds, until they're cool enough to touch, then (while they're still warm) roll them in the cinnamon sugar mixture to completely coat.

The only trouble I had was the due to the moisture content of the cake likely combined with the humidity of the DC area summer, some of the wrappers began to peel away from the cupcakes, even though I let them cool completely (as in, overnight) before I put them in a container for transport; some peeled even while cooling.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 culet it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cuLet cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

If the crackers soften while storing (this can happen in humid environments), toast in the oven at 300 °F for 5 to 7 minutes, then let cool completely.

Anyway, after a while, I decided to stop the musical stove with my mascarpone and let it cool for 20 minutes.

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

(Let them rest a while longer to cool if they fall apart.)

After letting them cool for a while, they're ready for munching.

Let it cool off while you prepare the rest of the steps.

If some of the butter leaks out, just let them sit on the parchment paper while they cool.

You can put both on while hot, and then let them sit at room temperature until they're completely cooled.