Sentences with phrase «let it brown until»

Let it brown until almost cooked through, about 15 minutes.

Note: I don't use oil when I cook my pancakes, I let them brown until ready to flip.

In a medium saucepan set over medium - high heat, melt the 2 tablespoons of butter and let brown until it smells nutty and the foam has subsided a bit, about 1 minute.

Not exact matches

With Antonio Brown sidelined until the postseason, Martavis Bryant becomes a key target for Ben Roethlisberger and the Steelers offensive attack, and with the AFC playoff picture packed at the top, Pittsburgh can't let off the gas for a second.

Let them cook for about thirty minutes, until they start to go a golden brown.

Let the heat until they start to brown and slightly catch.

Then bake the cookies for about 30 minutes until they turn golden brown, at this point take them out the oven and let them cool slightly.

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

Let the mixture cook until it starts to caramelize and become amber brown in color.

Once brown, take off heat and pour into a heat - proof bowl to let cool until ready to use.

When the butter begins to bubble, add the porcini mushrooms and let sear until golden brown on the bottoms.

Let the pancake cook until golden brown and then flip it over and cook the other side until golden brown and cooked through.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

Let cook for a few more minutes until golden brown.

Add a sandwich and let cook until crispy, golden brown and the cheese has melted, about 2 minutes.

Add bread crumbs and stir to combine then let the bread crumbs cook without stirring for 1 - 2 minutes or until they begin to brown.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Just add the eggplant to the hot pan and let it sit for a minute or so until it begins to brown and wilt.

Carefully add 3 fritters into the pan and let them cook until thoroughly browned on that side (about 4 minutes).

Let it cook for about 10 - 15 minutes or until the bottom is browned under medium heat.

Let the pancake cook until the it is golden brown on then flip carefully over.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Stir until the garlic starts to cook but don't let it turn brown.

Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown coBrown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown cobrown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown cobrown color..

Delicately drop each fish stick into the oil and let cook on each side for a few minutes on each side, or until golden brown.

Constantly stirring this mixture for about 15 mins as it begin to turn a brown caramel color, I keep stirring until I get that color I'm looking for, I add the evaporated milk and let it boil.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Let sit in a warm spot for 30 to 35 minutes to rise, then bake at 375 degrees for 40 to 45 minutes or until the loaf is golden brown and firm to the touch.

Let the patties cook on one side until golden brown in color and then flip over to the other side.

Let cook on each side for 1 - 2 minutes or until golden brown.

Let cook until tortilla begins to bubble and brown, less than a minute.

let cook until browned on one side and then flip.

Sprinkle with sprinkles and let it cook for about 2 mins or until golden brown, flip to the other side and cook for another 1 - 2 mins.

Let the liquefied sugar simmer until it turns an amber or reddish - brown.

Add chicken and let cook for about 5 minutes until browned on one side.

The key is letting them bake away until browned and full of flavour.

Add the pecans, toasting them lightly while letting butter brown just lightly, until golden and fragrant.

Let tofu cook over medium heat until browned on one side, stirring the veggies from the marinade occasionally so they do not burn.

Let chicken fry on both sides until medium brown (3 - 4 minutes).

Let cook until most of the marinade has reduced, and the bottoms of the tofu slices are nice and caramely brown.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before servilet it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serviLet stand 15 minutes before serving.

Let them cook until golden brown on the bottom.

Continue to let the butter cook until it starts to brown, swirling the pan as it does so.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Then into the oven it goes until it's all toasty and brown, and you're burning your fingers and tongue because it smells too good to let it cool properly before tasting... Yeah.

Let the dough prove for 20 more minutes while the oven preheats and then bake for 45 - 50 minutes, until golden brown on top and hollow sounding when you tap the bottom of the loaf.

Let the meat and spices fry in the oil until the color is deep, dark brown still stirring.

Let cook, stirring occasionally, until browned and crisp, this could take anywhere from 5 - 20 minutes.

Let them roast for 45 - 50 minutes until golden brown on the outside.

Add the onions, stir to coat them with the oil, and then turn the heat down to low and let the onions cook, stirring occasionally, until they turn a deep brown colour.